Chicken and Strawberries Over Mixed Greens

Chicken and Strawberries Over Mixed Greens
Photo by Becky Luigart-Stayner

Ingredients

  • ½ teaspoon paprika
  • 1 tablespoon balsamic vinegar
  • 1/8 teaspoon salt
  • 2 cups quartered small strawberries (about 1 pint)
  • 2 cups chopped roasted skinless, boneless chicken breasts (about 2 breasts)
  • 1 tablespoon sesame seeds, toasted
  • 1 tablespoon extra-virgin olive oil
  • + 6 more ingredients
    • 4 cups gourmet salad greens
    • 1/8 teaspoon black pepper
    • 1/3 cup finely chopped red onion
    • 2 tablespoons golden raisins
    • 1/3 cup finely chopped celery
    • 1 tablespoon chopped fresh or 1 teaspoon dried tarragon

Combine first 5 ingredients in a large bowl. Combine sesame seeds and next 6 ingredients (sesame seeds through pepper) in a small bowl, stirring well with a whisk. Pour over chicken mixture; toss well to coat. Cover and chill 1 hour. Serve over salad greens.

View full recipe at My Recipes

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