Chicken and White Bean Chili

Chicken and White Bean Chili
Photo by www.epicurious.com

Ingredients

  • 1 tablespoon chili powder
  • 1 pound dried small white beans
  • 4 cups cooked chicken
  • 3 cups half and half
  • 4 cups low-salt chicken broth
  • 1 tablespoon ground cumin
  • 1/3 cup all purpose flour
  • + 10 more ingredients
    • 2 large onions
    • Purchased tomatillo or green chili salsa
    • ½ teaspoon white pepper
    • 1 ½ cups grated Monterey Jack cheese
    • 1 cup sour cream
    • fresh cilantro
    • ¼ cup butter
    • 1 tablespoon hot pepper sauce
    • 2 teaspoons salt
    • 8 fresh Anaheim chilies

Place beans in heavy large pot with enough cold water to cover by at least 3 inches. Let stand overnight. Char chilies over gas flame or in broiler until blackened on all sides. Enclose in paper bag; let stand 10 minutes. Peel, seed, and chop chilies. Set aside. Drain beans. Return to pot. Add en...

View full recipe at Epicurious

Comments

Variations on Chicken and White Bean Chili

  • Chicken and White Bean Chili
    • 1 tablespoon ground cumin
    • 3 1/2 tablespoons chili powder
    • 2 1/4 pounds skinless boneless chicken thighs
    • 1/4 cup olive oil
    • +7 other ingredients
  • Chicken-and-White Bean Chili
    • 1 (14-oz.) can low-sodium fat-free chicken broth
    • Garnishes: sour cream, fresh cilantro sprig
    • 4 (16-oz.) cans navy beans, drained and rinsed
    • +2 other ingredients


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