Chicken and White Bean Chili

Chicken and White Bean Chili
Photo by www.epicurious.com

Ingredients

  • 2 teaspoons salt
  • ½ teaspoon white pepper
  • 1 cup sour cream
  • Purchased tomatillo or green chili salsa
  • 1 pound dried small white beans
  • 1 tablespoon hot pepper sauce
  • 1/3 cup all purpose flour
  • + 10 more ingredients
    • 1 tablespoon chili powder
    • 4 cups low-salt chicken broth
    • 2 large onions
    • 1 ½ cups grated Monterey Jack cheese
    • ¼ cup butter
    • 4 cups cooked chicken
    • 1 tablespoon ground cumin
    • 3 cups half and half
    • fresh cilantro
    • 8 fresh Anaheim chilies

Place beans in heavy large pot with enough cold water to cover by at least 3 inches. Let stand overnight. Char chilies over gas flame or in broiler until blackened on all sides. Enclose in paper bag; let stand 10 minutes. Peel, seed, and chop chilies. Set aside. Drain beans. Return to pot. Add en...

View full recipe at Epicurious

Comments

Variations on Chicken and White Bean Chili

  • Chicken and White Bean Chili
    • 2 15-ounce cans diced tomatoes in juice
    • 1/2 cup fresh cilantro
    • 2 1/4 pounds skinless boneless chicken thighs
    • 2 tablespoons tomato paste
    • +7 other ingredients
  • Chicken-and-White Bean Chili
    • Garnishes: sour cream, fresh cilantro sprig
    • 4 (4.5-oz.) cans chopped green chiles
    • 3 to 4 cups chopped cooked chicken
    • +2 other ingredients


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