Chicken and White Bean Chili

Chicken and White Bean Chili
Photo by www.epicurious.com

Ingredients

  • 1 tablespoon chili powder
  • 1 ½ cups grated Monterey Jack cheese
  • 1 cup sour cream
  • 4 cups low-salt chicken broth
  • 3 cups half and half
  • 1 tablespoon ground cumin
  • Purchased tomatillo or green chili salsa
  • + 10 more ingredients
    • fresh cilantro
    • ¼ cup butter
    • 2 large onions
    • 4 cups cooked chicken
    • ½ teaspoon white pepper
    • 1 tablespoon hot pepper sauce
    • 1/3 cup all purpose flour
    • 2 teaspoons salt
    • 1 pound dried small white beans
    • 8 fresh Anaheim chilies

Place beans in heavy large pot with enough cold water to cover by at least 3 inches. Let stand overnight. Char chilies over gas flame or in broiler until blackened on all sides. Enclose in paper bag; let stand 10 minutes. Peel, seed, and chop chilies. Set aside. Drain beans. Return to pot. Add en...

View full recipe at Epicurious

Comments

Variations on Chicken and White Bean Chili

  • Chicken and White Bean Chili
    • 2 tablespoons tomato paste
    • 6 garlic cloves
    • 1/2 cup fresh cilantro
    • 1 large green bell pepper
    • 2 15- to 16-ounce cans white beans
    • +6 other ingredients
  • Chicken-and-White Bean Chili
    • Garnishes: sour cream, fresh cilantro sprig
    • 4 (4.5-oz.) cans chopped green chiles
    • 3 to 4 cups chopped cooked chicken
    • +2 other ingredients


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