Chicken and White Bean Chili

Chicken and White Bean Chili
Photo by www.epicurious.com

Ingredients

  • 2 teaspoons salt
  • 1 tablespoon hot pepper sauce
  • ¼ cup butter
  • fresh cilantro
  • 1 cup sour cream
  • 1 ½ cups grated Monterey Jack cheese
  • ½ teaspoon white pepper
  • + 10 more ingredients
    • Purchased tomatillo or green chili salsa
    • 2 large onions
    • 1/3 cup all purpose flour
    • 1 tablespoon ground cumin
    • 4 cups low-salt chicken broth
    • 3 cups half and half
    • 4 cups cooked chicken
    • 1 pound dried small white beans
    • 8 fresh Anaheim chilies
    • 1 tablespoon chili powder

Place beans in heavy large pot with enough cold water to cover by at least 3 inches. Let stand overnight. Char chilies over gas flame or in broiler until blackened on all sides. Enclose in paper bag; let stand 10 minutes. Peel, seed, and chop chilies. Set aside. Drain beans. Return to pot. Add en...

View full recipe at Epicurious

Comments

Variations on Chicken and White Bean Chili

  • Chicken and White Bean Chili
    • 2 tablespoons tomato paste
    • 2 15-ounce cans diced tomatoes in juice
    • 1 1/3 cups onion
    • 1 large green bell pepper
    • 6 garlic cloves
    • +6 other ingredients
  • Chicken-and-White Bean Chili
    • 3 to 4 cups chopped cooked chicken
    • 4 (16-oz.) cans navy beans, drained and rinsed
    • 4 (4.5-oz.) cans chopped green chiles
    • +2 other ingredients


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