Chicken and White Bean Chili

Chicken and White Bean Chili
Photo by www.epicurious.com

Ingredients

  • 1 ½ cups grated Monterey Jack cheese
  • 1 cup sour cream
  • fresh cilantro
  • ¼ cup butter
  • 1 pound dried small white beans
  • 1 tablespoon hot pepper sauce
  • 2 teaspoons salt
  • + 10 more ingredients
    • 1 tablespoon chili powder
    • 4 cups cooked chicken
    • 3 cups half and half
    • 4 cups low-salt chicken broth
    • 8 fresh Anaheim chilies
    • 1 tablespoon ground cumin
    • 1/3 cup all purpose flour
    • 2 large onions
    • Purchased tomatillo or green chili salsa
    • ½ teaspoon white pepper

Place beans in heavy large pot with enough cold water to cover by at least 3 inches. Let stand overnight. Char chilies over gas flame or in broiler until blackened on all sides. Enclose in paper bag; let stand 10 minutes. Peel, seed, and chop chilies. Set aside. Drain beans. Return to pot. Add en...

View full recipe at Epicurious

Comments

Variations on Chicken and White Bean Chili

  • Chicken and White Bean Chili
    • 1 1/3 cups onion
    • 1 large green bell pepper
    • 6 garlic cloves
    • 2 tablespoons tomato paste
    • 1 tablespoon dried oregano
    • +6 other ingredients
  • Chicken-and-White Bean Chili
    • Garnishes: sour cream, fresh cilantro sprig
    • 2 tablespoons Chili Seasoning Mix
    • 1 (14-oz.) can low-sodium fat-free chicken broth
    • +2 other ingredients


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