Chicken and White Bean Chili

Chicken and White Bean Chili
Photo by www.epicurious.com

Ingredients

  • 1 ½ cups grated Monterey Jack cheese
  • 2 large onions
  • 4 cups low-salt chicken broth
  • 1 tablespoon chili powder
  • 1/3 cup all purpose flour
  • 1 tablespoon hot pepper sauce
  • 1 pound dried small white beans
  • + 10 more ingredients
    • Purchased tomatillo or green chili salsa
    • 1 cup sour cream
    • ½ teaspoon white pepper
    • 8 fresh Anaheim chilies
    • fresh cilantro
    • 3 cups half and half
    • 1 tablespoon ground cumin
    • 2 teaspoons salt
    • 4 cups cooked chicken
    • ¼ cup butter

Place beans in heavy large pot with enough cold water to cover by at least 3 inches. Let stand overnight. Char chilies over gas flame or in broiler until blackened on all sides. Enclose in paper bag; let stand 10 minutes. Peel, seed, and chop chilies. Set aside. Drain beans. Return to pot. Add en...

View full recipe at Epicurious

Comments

Variations on Chicken and White Bean Chili

  • Chicken and White Bean Chili
    • 3 1/2 tablespoons chili powder
    • 1 1/3 cups onion
    • 1/4 cup olive oil
    • 1 tablespoon ground cumin
    • 1 tablespoon dried oregano
    • +6 other ingredients
  • Chicken-and-White Bean Chili
    • Garnishes: sour cream, fresh cilantro sprig
    • 4 (4.5-oz.) cans chopped green chiles
    • 3 to 4 cups chopped cooked chicken
    • +2 other ingredients


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