Chicken and White Bean Chili

Chicken and White Bean Chili
Photo by www.epicurious.com

Ingredients

  • 2 teaspoons salt
  • 3 cups half and half
  • 4 cups cooked chicken
  • ¼ cup butter
  • 1 ½ cups grated Monterey Jack cheese
  • 2 large onions
  • 4 cups low-salt chicken broth
  • + 10 more ingredients
    • 1 tablespoon chili powder
    • 1/3 cup all purpose flour
    • 1 tablespoon hot pepper sauce
    • 1 pound dried small white beans
    • Purchased tomatillo or green chili salsa
    • 1 cup sour cream
    • ½ teaspoon white pepper
    • 8 fresh Anaheim chilies
    • fresh cilantro
    • 1 tablespoon ground cumin

Place beans in heavy large pot with enough cold water to cover by at least 3 inches. Let stand overnight. Char chilies over gas flame or in broiler until blackened on all sides. Enclose in paper bag; let stand 10 minutes. Peel, seed, and chop chilies. Set aside. Drain beans. Return to pot. Add en...

View full recipe at Epicurious

Comments

Variations on Chicken and White Bean Chili

  • Chicken and White Bean Chili
    • 3 1/2 tablespoons chili powder
    • 1 1/3 cups onion
    • 1/4 cup olive oil
    • 1 tablespoon ground cumin
    • 2 1/4 pounds skinless boneless chicken thighs
    • +6 other ingredients
  • Chicken-and-White Bean Chili
    • 1 (14-oz.) can low-sodium fat-free chicken broth
    • 2 tablespoons Chili Seasoning Mix
    • 4 (16-oz.) cans navy beans, drained and rinsed
    • +2 other ingredients


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