Chicken and White Bean Chili
Ingredients
- ½ teaspoon white pepper
- Purchased tomatillo or green chili salsa
- 8 fresh Anaheim chilies
- 2 large onions
- 1/3 cup all purpose flour
- 4 cups low-salt chicken broth
- 3 cups half and half
- + 10 more ingredients
-
- 4 cups cooked chicken
- 1 tablespoon chili powder
- 2 teaspoons salt
- 1 tablespoon ground cumin
- 1 tablespoon hot pepper sauce
- 1 pound dried small white beans
- ¼ cup butter
- fresh cilantro
- 1 cup sour cream
- 1 ½ cups grated Monterey Jack cheese
Place beans in heavy large pot with enough cold water to cover by at least 3 inches. Let stand overnight. Char chilies over gas flame or in broiler until blackened on all sides. Enclose in paper bag; let stand 10 minutes. Peel, seed, and chop chilies. Set aside. Drain beans. Return to pot. Add en...
Variations on Chicken and White Bean Chili
-
- 2 15-ounce cans diced tomatoes in juice
- 2 15- to 16-ounce cans white beans
- 1 tablespoon dried oregano
- 1 tablespoon ground cumin
- +7 other ingredients
-
Chicken-and-White Bean Chili
- Garnishes: sour cream, fresh cilantro sprig
- 2 tablespoons Chili Seasoning Mix
- 1 (14-oz.) can low-sodium fat-free chicken broth
- +2 other ingredients
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