Chicken and White Bean Chili

Chicken and White Bean Chili
Photo by www.epicurious.com

Ingredients

  • 1 pound dried small white beans
  • 2 teaspoons salt
  • 1/3 cup all purpose flour
  • 1 tablespoon hot pepper sauce
  • ½ teaspoon white pepper
  • 4 cups cooked chicken
  • 2 large onions
  • + 10 more ingredients
    • ¼ cup butter
    • 1 tablespoon ground cumin
    • 3 cups half and half
    • 4 cups low-salt chicken broth
    • 1 cup sour cream
    • 1 ½ cups grated Monterey Jack cheese
    • fresh cilantro
    • Purchased tomatillo or green chili salsa
    • 1 tablespoon chili powder
    • 8 fresh Anaheim chilies

Place beans in heavy large pot with enough cold water to cover by at least 3 inches. Let stand overnight. Char chilies over gas flame or in broiler until blackened on all sides. Enclose in paper bag; let stand 10 minutes. Peel, seed, and chop chilies. Set aside. Drain beans. Return to pot. Add en...

View full recipe at Epicurious

Comments

Variations on Chicken and White Bean Chili

  • Chicken and White Bean Chili
    • 2 1/4 pounds skinless boneless chicken thighs
    • 2 tablespoons tomato paste
    • 2 15-ounce cans diced tomatoes in juice
    • +8 other ingredients
  • Chicken-and-White Bean Chili
    • 1 (14-oz.) can low-sodium fat-free chicken broth
    • 2 tablespoons Chili Seasoning Mix
    • 4 (16-oz.) cans navy beans, drained and rinsed
    • +2 other ingredients


Best Wine Deals

See More Deals





Snooth Media Network