Chicken and White Bean Chili

Chicken and White Bean Chili
Photo by www.epicurious.com

Ingredients

  • 1 tablespoon chili powder
  • 2 teaspoons salt
  • 1 tablespoon hot pepper sauce
  • 8 fresh Anaheim chilies
  • ¼ cup butter
  • fresh cilantro
  • 1 cup sour cream
  • + 10 more ingredients
    • 1 ½ cups grated Monterey Jack cheese
    • ½ teaspoon white pepper
    • Purchased tomatillo or green chili salsa
    • 2 large onions
    • 1/3 cup all purpose flour
    • 1 tablespoon ground cumin
    • 4 cups low-salt chicken broth
    • 3 cups half and half
    • 4 cups cooked chicken
    • 1 pound dried small white beans

Place beans in heavy large pot with enough cold water to cover by at least 3 inches. Let stand overnight. Char chilies over gas flame or in broiler until blackened on all sides. Enclose in paper bag; let stand 10 minutes. Peel, seed, and chop chilies. Set aside. Drain beans. Return to pot. Add en...

View full recipe at Epicurious

Comments

Variations on Chicken and White Bean Chili

  • Chicken and White Bean Chili
    • 1 tablespoon ground cumin
    • 3 1/2 tablespoons chili powder
    • 2 1/4 pounds skinless boneless chicken thighs
    • 1/4 cup olive oil
    • 1/2 cup fresh cilantro
    • +6 other ingredients
  • Chicken-and-White Bean Chili
    • 3 to 4 cups chopped cooked chicken
    • 4 (16-oz.) cans navy beans, drained and rinsed
    • 4 (4.5-oz.) cans chopped green chiles
    • +2 other ingredients


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