Chicken and White Bean Chili

Chicken and White Bean Chili
Photo by www.epicurious.com

Ingredients

  • 1 tablespoon ground cumin
  • fresh cilantro
  • 2 large onions
  • 1 ½ cups grated Monterey Jack cheese
  • ¼ cup butter
  • 4 cups cooked chicken
  • ½ teaspoon white pepper
  • + 10 more ingredients
    • 1 cup sour cream
    • 8 fresh Anaheim chilies
    • 1 tablespoon hot pepper sauce
    • 1/3 cup all purpose flour
    • 1 tablespoon chili powder
    • 4 cups low-salt chicken broth
    • 3 cups half and half
    • 2 teaspoons salt
    • 1 pound dried small white beans
    • Purchased tomatillo or green chili salsa

Place beans in heavy large pot with enough cold water to cover by at least 3 inches. Let stand overnight. Char chilies over gas flame or in broiler until blackened on all sides. Enclose in paper bag; let stand 10 minutes. Peel, seed, and chop chilies. Set aside. Drain beans. Return to pot. Add en...

View full recipe at Epicurious

Comments

Variations on Chicken and White Bean Chili

  • Chicken and White Bean Chili
    • 1/2 cup fresh cilantro
    • 6 garlic cloves
    • 2 15-ounce cans diced tomatoes in juice
    • 2 tablespoons tomato paste
    • 1 large green bell pepper
    • +6 other ingredients
  • Chicken-and-White Bean Chili
    • Garnishes: sour cream, fresh cilantro sprig
    • 4 (4.5-oz.) cans chopped green chiles
    • 3 to 4 cups chopped cooked chicken
    • +2 other ingredients


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