Chicken and White Bean Chili

Ingredients

• ½ teaspoon white pepper
• Purchased tomatillo or green chili salsa
• 8 fresh Anaheim chilies
• 2 large onions
• ¹/₃ cup all purpose flour
• 4 cups low-salt chicken broth
• 3 cups half and half
• + 10 more ingredients
• • 4 cups cooked chicken
  • 1 tablespoon chili powder
  • 2 teaspoons salt
  • 1 tablespoon ground cumin
  • 1 tablespoon hot pepper sauce
  • 1 pound dried small white beans
  • ¼ cup butter
  • fresh cilantro
  • 1 cup sour cream
  • 1 ½ cups grated Monterey Jack cheese

Place beans in heavy large pot with enough cold water to cover by at least 3 inches. Let stand overnight. Char chilies over gas flame or in broiler until blackened on all sides. Enclose in paper bag; let stand 10 minutes. Peel, seed, and chop chilies. Set aside. Drain beans. Return to pot. Add en...

View full recipe at Epicurious