Chicken and White Bean Chili

Chicken and White Bean Chili
Photo by www.epicurious.com

Ingredients

  • 8 fresh Anaheim chilies
  • ¼ cup butter
  • fresh cilantro
  • 1 tablespoon chili powder
  • 1 pound dried small white beans
  • Purchased tomatillo or green chili salsa
  • ½ teaspoon white pepper
  • + 10 more ingredients
    • 1 cup sour cream
    • 4 cups cooked chicken
    • 1 tablespoon ground cumin
    • 3 cups half and half
    • 4 cups low-salt chicken broth
    • 1/3 cup all purpose flour
    • 2 large onions
    • 1 tablespoon hot pepper sauce
    • 2 teaspoons salt
    • 1 ½ cups grated Monterey Jack cheese

Place beans in heavy large pot with enough cold water to cover by at least 3 inches. Let stand overnight. Char chilies over gas flame or in broiler until blackened on all sides. Enclose in paper bag; let stand 10 minutes. Peel, seed, and chop chilies. Set aside. Drain beans. Return to pot. Add en...

View full recipe at Epicurious

Comments

Variations on Chicken and White Bean Chili

  • Chicken and White Bean Chili
    • 1/4 cup olive oil
    • 1 tablespoon ground cumin
    • 3 1/2 tablespoons chili powder
    • 2 1/4 pounds skinless boneless chicken thighs
    • +7 other ingredients
  • Chicken-and-White Bean Chili
    • 1 (14-oz.) can low-sodium fat-free chicken broth
    • Garnishes: sour cream, fresh cilantro sprig
    • 4 (16-oz.) cans navy beans, drained and rinsed
    • +2 other ingredients


Best Wine Deals

See More Deals





Snooth Media Network