Chicken and White Bean Chili

Ingredients

• 1 ½ cups grated Monterey Jack cheese
• 1 cup sour cream
• fresh cilantro
• ¼ cup butter
• 1 pound dried small white beans
• 1 tablespoon hot pepper sauce
• 1 tablespoon ground cumin
• + 10 more ingredients
• • 2 teaspoons salt
  • 1 tablespoon chili powder
  • 4 cups cooked chicken
  • 3 cups half and half
  • 4 cups low-salt chicken broth
  • ¹/₃ cup all purpose flour
  • 2 large onions
  • 8 fresh Anaheim chilies
  • Purchased tomatillo or green chili salsa
  • ½ teaspoon white pepper

Place beans in heavy large pot with enough cold water to cover by at least 3 inches. Let stand overnight. Char chilies over gas flame or in broiler until blackened on all sides. Enclose in paper bag; let stand 10 minutes. Peel, seed, and chop chilies. Set aside. Drain beans. Return to pot. Add en...

View full recipe at Epicurious