Chicken and White Bean Chili

Chicken and White Bean Chili
Photo by www.epicurious.com

Ingredients

  • ¼ cup butter
  • 4 cups cooked chicken
  • 1 cup sour cream
  • Purchased tomatillo or green chili salsa
  • 1 pound dried small white beans
  • 1 tablespoon hot pepper sauce
  • 2 large onions
  • + 10 more ingredients
    • 1/3 cup all purpose flour
    • 4 cups low-salt chicken broth
    • 1 tablespoon ground cumin
    • 8 fresh Anaheim chilies
    • 3 cups half and half
    • 1 tablespoon chili powder
    • fresh cilantro
    • ½ teaspoon white pepper
    • 2 teaspoons salt
    • 1 ½ cups grated Monterey Jack cheese

Place beans in heavy large pot with enough cold water to cover by at least 3 inches. Let stand overnight. Char chilies over gas flame or in broiler until blackened on all sides. Enclose in paper bag; let stand 10 minutes. Peel, seed, and chop chilies. Set aside. Drain beans. Return to pot. Add en...

View full recipe at Epicurious

Comments

Variations on Chicken and White Bean Chili

  • Chicken and White Bean Chili
    • 1/4 cup olive oil
    • 1 tablespoon ground cumin
    • 1 tablespoon dried oregano
    • 2 15- to 16-ounce cans white beans
    • 6 garlic cloves
    • +6 other ingredients
  • Chicken-and-White Bean Chili
    • 1 (14-oz.) can low-sodium fat-free chicken broth
    • 2 tablespoons Chili Seasoning Mix
    • 4 (16-oz.) cans navy beans, drained and rinsed
    • +2 other ingredients


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