Chicken and White Bean Chili

Chicken and White Bean Chili
Photo by www.epicurious.com

Ingredients

  • 1 ½ cups grated Monterey Jack cheese
  • 2 teaspoons salt
  • 8 fresh Anaheim chilies
  • ¼ cup butter
  • fresh cilantro
  • 1 tablespoon chili powder
  • ½ teaspoon white pepper
  • + 10 more ingredients
    • 1 tablespoon ground cumin
    • 3 cups half and half
    • 4 cups low-salt chicken broth
    • 1/3 cup all purpose flour
    • 2 large onions
    • 1 tablespoon hot pepper sauce
    • 1 pound dried small white beans
    • Purchased tomatillo or green chili salsa
    • 1 cup sour cream
    • 4 cups cooked chicken

Place beans in heavy large pot with enough cold water to cover by at least 3 inches. Let stand overnight. Char chilies over gas flame or in broiler until blackened on all sides. Enclose in paper bag; let stand 10 minutes. Peel, seed, and chop chilies. Set aside. Drain beans. Return to pot. Add en...

View full recipe at Epicurious

Comments

Variations on Chicken and White Bean Chili

  • Chicken and White Bean Chili
    • 2 tablespoons tomato paste
    • 2 15-ounce cans diced tomatoes in juice
    • 1 1/3 cups onion
    • 1 large green bell pepper
    • 6 garlic cloves
    • +6 other ingredients
  • Chicken-and-White Bean Chili
    • Garnishes: sour cream, fresh cilantro sprig
    • 4 (4.5-oz.) cans chopped green chiles
    • 3 to 4 cups chopped cooked chicken
    • +2 other ingredients


Best Wine Deals

See More Deals





Snooth Media Network