Chicken and White Bean Chili

Chicken and White Bean Chili
Photo by www.epicurious.com

Ingredients

  • 2 teaspoons salt
  • 1 tablespoon hot pepper sauce
  • ¼ cup butter
  • 2 large onions
  • 1/3 cup all purpose flour
  • 1 tablespoon ground cumin
  • 4 cups low-salt chicken broth
  • + 10 more ingredients
    • 3 cups half and half
    • 4 cups cooked chicken
    • fresh cilantro
    • 1 cup sour cream
    • 1 ½ cups grated Monterey Jack cheese
    • ½ teaspoon white pepper
    • Purchased tomatillo or green chili salsa
    • 1 pound dried small white beans
    • 1 tablespoon chili powder
    • 8 fresh Anaheim chilies

Place beans in heavy large pot with enough cold water to cover by at least 3 inches. Let stand overnight. Char chilies over gas flame or in broiler until blackened on all sides. Enclose in paper bag; let stand 10 minutes. Peel, seed, and chop chilies. Set aside. Drain beans. Return to pot. Add en...

View full recipe at Epicurious

Comments

Variations on Chicken and White Bean Chili

  • Chicken and White Bean Chili
    • 1/4 cup olive oil
    • 1 tablespoon ground cumin
    • 3 1/2 tablespoons chili powder
    • 2 1/4 pounds skinless boneless chicken thighs
    • +7 other ingredients
  • Chicken-and-White Bean Chili
    • 1 (14-oz.) can low-sodium fat-free chicken broth
    • Garnishes: sour cream, fresh cilantro sprig
    • 4 (16-oz.) cans navy beans, drained and rinsed
    • +2 other ingredients


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