Chicken and White Bean Chili
Ingredients
- 1 ½ cups grated Monterey Jack cheese
- 1 cup sour cream
- fresh cilantro
- ¼ cup butter
- 1 pound dried small white beans
- 1 tablespoon hot pepper sauce
- 1 tablespoon ground cumin
- + 10 more ingredients
-
- 2 teaspoons salt
- 1 tablespoon chili powder
- 4 cups cooked chicken
- 3 cups half and half
- 4 cups low-salt chicken broth
- 1/3 cup all purpose flour
- 2 large onions
- 8 fresh Anaheim chilies
- Purchased tomatillo or green chili salsa
- ½ teaspoon white pepper
Place beans in heavy large pot with enough cold water to cover by at least 3 inches. Let stand overnight. Char chilies over gas flame or in broiler until blackened on all sides. Enclose in paper bag; let stand 10 minutes. Peel, seed, and chop chilies. Set aside. Drain beans. Return to pot. Add en...
Variations on Chicken and White Bean Chili
-
- 1/2 cup fresh cilantro
- 1/4 cup olive oil
- 1 1/3 cups onion
- 1 large green bell pepper
- 6 garlic cloves
- +6 other ingredients
-
Chicken-and-White Bean Chili
- 3 to 4 cups chopped cooked chicken
- 4 (16-oz.) cans navy beans, drained and rinsed
- 4 (4.5-oz.) cans chopped green chiles
- +2 other ingredients
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