Chicken Breasts Stuffed with Red Pepper, Olives & Feta

Ingredients

• 2 Tbs. chopped roasted red pepper
• 1 Tbs. oil
• 2 boneless chicken breast halves, skin on
• Salt and freshly ground black pepper
• 1 Tbs. plus 1 tsp. unsalted butter, softened
• ½ tsp. grated orange zest
• 1 tsp. chopped fresh thyme
• + 3 more ingredients
• • 1 Tbs. chopped fresh flat-leaf parsley
  • About 1 oz. feta, mashed with a fork
  • 2 Tbs. chopped good-quality black olives (I like kalamatas)

Heat the oven to 450°F. In a small bowl, combine the red pepper, olives, feta, parsley, thyme, orange zest, and 1 Tbs. of the butter; mix until well blended. Taste and season with pepper and possibly salt, though the olives and feta contribute salt. The mixture should be highly seasoned. Gently ...

View full recipe at Fine Cooking