Chicken Breasts Stuffed with White Beans
Ingredients
- 1 cup canned cannellini beans, rinsed and drained
- 2 garlic cloves, finely chopped
- 3 tablespoons chopped mixed olives
- Coarse salt and freshly ground pepper
- 4 boneless, skin-on chicken breast halves (about 8 ounces each)
- 2 tablespoons extra-virgin olive oil
1. Preheat oven to 450 degrees. Using a fork, mash beans, garlic, and olives in a medium bowl until chunky. Season with pepper, and salt if desired (taste before adding salt). 2. Using a paring knife, create a pocket in the center of each chicken breast by inserting the tip into the thickest par...
What wines go with Chicken Breasts Stuffed with White Beans?
Chardonnay Wines from Puligny Montrachet
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