Chicken Breasts Stuffed with White Beans


  • 2 tablespoons extra-virgin olive oil
  • 4 boneless, skin-on chicken breast halves (about 8 ounces each)
  • Coarse salt and freshly ground pepper
  • 3 tablespoons chopped mixed olives
  • 2 garlic cloves, finely chopped
  • 1 cup canned cannellini beans, rinsed and drained

1. Preheat oven to 450 degrees. Using a fork, mash beans, garlic, and olives in a medium bowl until chunky. Season with pepper, and salt if desired (taste before adding salt). 2. Using a paring knife, create a pocket in the center of each chicken breast by inserting the tip into the thickest par...

View full recipe at SpringPad


Best Wine Deals

See More Deals

Snooth Media Network