Chicken Breasts Stuffed with Zucchini, Roasted Red Pepper, and Goat Cheese


  • 1 whole boneless chicken breast (with skin), halved
  • 1 ounce soft mild goat cheese
  • ½ cup chicken broth
  • 2 tablespoons olive oil
  • ¼ cup onion
  • ½ cup zucchini
  • 2 tablespoons roasted red pepper or pimiento

In a skillet cook the onion in 1 tablespoon of the oil over moderately low heat until it is softened, add the zucchini, and cook the mixture, stirring, for 1 minute, or until the zucchini is tender. Stir in the red pepper, the goat cheese, and salt and pepper to taste and cook the mixture, stirri...

View full recipe at Epicurious


Best Wine Deals

See More Deals

Snooth Media Network