Recipe Pairing Guides » Chicken Recipes » Roast Chicken » Chicken Breasts Stuffed with Zucchini, Roasted Red Pepper, and Goat Cheese

Chicken Breasts Stuffed with Zucchini, Roasted Red Pepper, and Goat Cheese

Ingredients

  • ¼ cup onion
  • ½ cup chicken broth
  • ½ cup zucchini
  • 2 tablespoons roasted red pepper or pimiento
  • 1 ounce soft mild goat cheese
  • 1 whole boneless chicken breast (with skin), halved
  • 2 tablespoons olive oil

In a skillet cook the onion in 1 tablespoon of the oil over moderately low heat until it is softened, add the zucchini, and cook the mixture, stirring, for 1 minute, or until the zucchini is tender. Stir in the red pepper, the goat cheese, and salt and pepper to taste and cook the mixture, stirri...

View full recipe at Epicurious

Comments

What wines go with Chicken Breasts Stuffed with Zucchini, Roasted Red Pepper, and Goat Cheese?

Sauvignon Blanc Wines from Monterey
  • Morgan Sauvignon Blanc Monterey
  • Wrath Sauvignon Blanc Ex Anima
  • Lockwood Sauvignon Blanc Estate Grown
  • Viña Cono Sur Sauvignon Blanc San Antonio Valley Organic
  • Chalone Vineyard Sauvignon Blanc Monterey County
White Wines from Greece
  • Lyrarakis Dafni
  • Harlaftis Chardonnay
  • Samos Muscat Nectar
  • Hatzimichais Chardonnay
  • Gaia Estate White Blend Nemea Nótios

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