Chicken Breasts with Anchovy-Basil Pan Sauce Recipe

Ingredients

• 1 tablespoon cold unsalted butter
• 1 tablespoon fresh lemon juice
• ½ cup slivered basil
• ¼ cup dry white wine
• ¼ teaspoon crushed red pepper
• 4 large anchovy fillets, minced
• 2 medium shallots, thinly sliced
• + 3 more ingredients
• • 1 tablespoon extra-virgin olive oil
  • Salt and freshly ground black pepper
  • 4 boneless, skin-on chicken breast halves

Preheat the oven to 400°. Season the chicken breasts with salt and black pepper. In a large ovenproof skillet, heat the olive oil. Add the chicken breasts, skin side down, and cook over moderately high heat until they are richly browned, about 3 minutes. Turn the chicken breasts and transfer the ...

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