Chicken Breasts with Potatoes and Mashed Peas

Chicken Breasts with Potatoes and Mashed Peas
Photo by © Dana Gallagher

Ingredients

  • ½ cup chicken stock or low-sodium broth
  • 2 large thyme sprigs, plus 2 teaspoons chopped thyme
  • 2 pounds fingerling potatoes, scrubbed and halved lengthwise
  • 4 3/4-pound chicken breast halves on the bone
  • 3 tablespoons unsalted butter, plus 2 tablespoons chilled
  • 2 tablespoons extra-virgin olive oil
  • Salt and freshly ground pepper
  • + 3 more ingredients
    • 1 tablespoon finely chopped mint
    • ½ cup plus 2 tablespoons dry white wine
    • 2 10-ounce packages of frozen baby peas

Preheat the oven to 425°. On a large rimmed baking sheet, toss the halved potatoes with the olive oil and season with salt and pepper. Roast the potatoes for about 35 minutes or until tender and browned. Set the potatoes aside. Reduce the oven temperature to 350°. Meanwhile, in a large ovenproof ...

View full recipe at My Recipes

Comments

Variations on Chicken Breasts with Potatoes and Mashed Peas

  • Chicken Breasts with Potatoes and Mashed Peas
    • Salt and freshly ground pepper
    • 0.5 cup(s) chicken stock or low-sodium broth
    • 0.5 cup(s) plus 2 tablespoons dry white wine
    • 2 large thyme sprigs
    • +5 other ingredients


Best Wine Deals

See More Deals »






Snooth Media Network