Chicken Breasts with Potatoes and Mashed Peas

Chicken Breasts with Potatoes and Mashed Peas
Photo by © Dana Gallagher

Ingredients

  • 1 tablespoon finely chopped mint
  • 2 10-ounce packages of frozen baby peas
  • ½ cup plus 2 tablespoons dry white wine
  • Salt and freshly ground pepper
  • 2 tablespoons extra-virgin olive oil
  • 3 tablespoons unsalted butter, plus 2 tablespoons chilled
  • 4 3/4-pound chicken breast halves on the bone
  • + 3 more ingredients
    • 2 pounds fingerling potatoes, scrubbed and halved lengthwise
    • 2 large thyme sprigs, plus 2 teaspoons chopped thyme
    • ½ cup chicken stock or low-sodium broth

Preheat the oven to 425°. On a large rimmed baking sheet, toss the halved potatoes with the olive oil and season with salt and pepper. Roast the potatoes for about 35 minutes or until tender and browned. Set the potatoes aside. Reduce the oven temperature to 350°. Meanwhile, in a large ovenproof ...

View full recipe at My Recipes

Comments

Variations on Chicken Breasts with Potatoes and Mashed Peas

  • Chicken Breasts with Potatoes and Mashed Peas
    • Salt and freshly ground pepper
    • 0.5 cup(s) chicken stock or low-sodium broth
    • 0.5 cup(s) plus 2 tablespoons dry white wine
    • +6 other ingredients


Best Wine Deals

See More Deals »






Snooth Media Network