Chicken Cacciatore

Chicken Cacciatore
Photo by Charles Schiller

Ingredients

  • 1/3 cup basil
  • 1 14 1/2-ounce can diced tomatoes in juice
  • 5 tablespoons olive oil
  • 2 tablespoons Sherry wine vinegar
  • 1 ½ tablespoons fresh rosemary
  • 8 ounces crimini (baby bella) mushrooms
  • 1 4 1/2- to 4 3/4-pound chicken, excess fat trimmed
  • + 6 more ingredients
    • 1 very large red onion
    • 2 tablespoons capers
    • 12 ounces gemelli or penne
    • 1 ½ pounds plum tomatoes
    • 1 cup low-salt chicken broth
    • ½ cup dry red wine

Preheat oven to 400°F. Combine plum tomatoes, mushrooms, and onion in large bowl. Add 3 tablespoons oil and vinegar; toss to blend. Sprinkle generously with salt and pepper. Spread vegetable mixture in single layer on large rimmed baking sheet. Roast until onion slices are golden brown and all ve...

View full recipe at Epicurious

Comments

Variations on Chicken Cacciatore

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