Chicken Cannelloni with Roasted Red Bell Pepper Sauce

Chicken Cannelloni with Roasted Red Bell Pepper Sauce
Photo by www.myrecipes.com

Ingredients

  • ½ cup Italian-seasoned breadcrumbs
  • ¾ teaspoon garlic salt
  • Roasted Red Bell Pepper Sauce
  • Garnish: chopped fresh basil or parsley
  • 2 (8-ounce) containers chive-and-onion cream cheese
  • 1 (8-ounce) package cannelloni or manicotti shells
  • 1 cup (8 ounces) shredded mozzarella cheese
  • + 3 more ingredients
    • 4 cups finely chopped cooked chicken
    • 1 (10-ounce) package frozen chopped spinach, thawed and well drained
    • 1 teaspoon seasoned pepper

Cook pasta according to package directions; drain. Stir together chicken and next 6 ingredients. Cut pasta shells lengthwise through the other side. Spoon about 1/2 cup chicken mixture into each shell, gently pressing cut sides together. Place, cut sides down, in 2 lightly greased 11- x 7-inch ba...

View full recipe at My Recipes

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