Chicken Cannelloni with Roasted Red Bell Pepper Sauce

Chicken Cannelloni with Roasted Red Bell Pepper Sauce
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  • 1 teaspoon seasoned pepper
  • 1 (10-ounce) package frozen chopped spinach, thawed and well drained
  • 4 cups finely chopped cooked chicken
  • 1 cup (8 ounces) shredded mozzarella cheese
  • 1 (8-ounce) package cannelloni or manicotti shells
  • 2 (8-ounce) containers chive-and-onion cream cheese
  • Garnish: chopped fresh basil or parsley
  • + 3 more ingredients
    • Roasted Red Bell Pepper Sauce
    • ¾ teaspoon garlic salt
    • ½ cup Italian-seasoned breadcrumbs

Cook pasta according to package directions; drain. Stir together chicken and next 6 ingredients. Cut pasta shells lengthwise through the other side. Spoon about 1/2 cup chicken mixture into each shell, gently pressing cut sides together. Place, cut sides down, in 2 lightly greased 11- x 7-inch ba...

View full recipe at My Recipes


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