Chicken Canzanese

Ingredients

• Kosher or coarse sea salt
• One 3-pound chicken
• ¼ cup water
• ½ cup dry white wine
• 2 sage leaves
• 2 bay leaves
• 1 clove garlic
• + 5 more ingredients
• • 2 sprigs fresh rosemary or 1/2 teaspoon dried rosemary
  • 12 black peppercorns
  • 1 dried hot red chile
  • 6 whole cloves
  • One ¹/₈-inch-thick slice prosciutto

1. Add 3 tablespoons kosher salt or coarse sea salt to a large bowl. Dissolve in about 1/2 cup warm water. Lay the chicken pieces in the bowl and cover with cold water (about 4 cups). Let stand for about 1 hour. Drain and pat dry. 2. Arrange the chicken pieces in one layer in a skillet and add th...

View full recipe at Epicurious