Chicken, Corn, and Green Onion Rotini

Chicken, Corn, and Green Onion Rotini
Photo by Karry Hosford

Ingredients

  • 2 cups chopped roasted skinless, boneless chicken breasts (about 2 breasts)
  • ½ cup (2 ounces) grated fresh Parmesan cheese
  • 2 tablespoons extravirgin olive oil
  • 8 ounces uncooked rotini (corkscrew pasta; about 4 cups)
  • ½ teaspoon salt
  • 1 cup chopped plum tomato
  • 2 tablespoons balsamic vinegar
  • + 3 more ingredients
    • 1 ¼ cups thinly sliced green onions
    • 2 cups fresh corn kernels
    • 1 serrano chile, seeded and minced

Cook pasta according to package directions, omitting salt and fat. Drain pasta; return to pan. Add chicken and remaining ingredients; toss well.

View full recipe at My Recipes

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