Chicken Fajitas


  • 2 tablespoon(s) vegetable oil, divided
  • 1 pound(s) boneless skinless chicken breasts, cut into ½-inch strips
  • 1 medium onion, thinly sliced
  • 1 bell pepper, cut into thin strips
  • 1 package(s) McCormick® Fajitas Seasoning Mix
  • 8 flour tortillas (6-inch)
  • Assorted toppings, such as salsa, sour cream, quacamole, shredded cheese and chopped tomatoes (optional)
  • + 1 more ingredients
    • ¼ cup(s) water

1. Heat 1 tablespoon of the oil in large skillet on medium-high heat. Add chicken; cook and stir 3 minutes or until lightly browned. Remove from skillet. 2. Heat remaining 1 tablespoon oil in same skillet. Add onion and bell pepper; cook and stir 3 to 5 minutes. Return chicken to skillet. Add wat...

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