Chicken Gyros with Cucumber Salsa and Tsatsiki

Chicken Gyros with Cucumber Salsa and Tsatsiki
Photo by Romulo Yanes

Ingredients

  • 1 (12-ounces) package naan bread (four 8-inch pieces)
  • 1 teaspoon fresh lemon juice
  • 1 ½ cups Greek yogurt
  • ¼ cup mint
  • or 4 (8-inch) pocketless pita rounds
  • 2 Kirby cucumbers
  • 1/3 cup fresh flat-leaf parsley
  • + 9 more ingredients
    • 1 rounded teaspoon dried oregano
    • 1 rounded teaspoon dried rosemary, crumbled
    • 5 cloves garlic
    • 1 small red onion
    • 1 pint grape tomatoes
    • ½ roast chicken
    • carcass reserved for stock
    • ½ head iceberg lettuce
    • ¼ cup extra-virgin olive oil

Preheat broiler. Peel and grate 1 cucumber, then squeeze it with your hands to remove excess water. Stir together with yogurt, 1/2 teaspoon lemon juice, one third of garlic, and 1/4 teaspoon each of salt and pepper to make tsatsiki. Cut remaining cucumber into 1/4-inch pieces and stir together wi...

View full recipe at Epicurious

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