Chicken in Riesling with Prunes and Cabbage

Ingredients

• 3 fresh rosemary sprigs
• 1 tablespoon grated lemon peel
• ½ small green cabbage
• ¾ cup extra-virgin olive oil
• 1 4-pound chicken (preferably organic)
• 6 fresh thyme sprigs
• 6 fresh Italian parsley sprigs
• + 7 more ingredients
• • 16 small cipolline, shallots, or onions
  • 5 long slender carrots
  • 4 celery stalks
  • 3 garlic
  • 16 pitted prunes
  • 1 cup low-salt chicken broth
  • ½ cup Alsatian Riesling

Preheat oven to 450°F. Heat 2 tablespoons oil in heavy large skillet over medium-high heat. Add cipolline, carrots, celery, and garlic. Sprinkle with salt and pepper. Sauté until vegetables are lightly browned, about 8 minutes. Transfer to heavy large pot; push vegetables to sides. Heat 2 tablesp...

View full recipe at Epicurious