Chicken in Riesling with Prunes and Cabbage

Chicken in Riesling with Prunes and Cabbage
Photo by Brian Leatart

Ingredients

  • 3 fresh rosemary sprigs
  • ½ small green cabbage
  • ¾ cup extra-virgin olive oil
  • 1 4-pound chicken (preferably organic)
  • 6 fresh thyme sprigs
  • 6 fresh Italian parsley sprigs
  • 16 small cipolline, shallots, or onions
  • + 7 more ingredients
    • 5 long slender carrots
    • 4 celery stalks
    • 16 pitted prunes
    • ½ cup Alsatian Riesling
    • 1 tablespoon grated lemon peel
    • 3 garlic
    • 1 cup low-salt chicken broth

Preheat oven to 450°F. Heat 2 tablespoons oil in heavy large skillet over medium-high heat. Add cipolline, carrots, celery, and garlic. Sprinkle with salt and pepper. Sauté until vegetables are lightly browned, about 8 minutes. Transfer to heavy large pot; push vegetables to sides. Heat 2 tablesp...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals »






Snooth Media Network