Chicken in Tomato-Peanut Sauce

Ingredients

• 3 tablespoon coarsely chopped dry roasted peanuts
• Chopped cilantro, optional
• ½ cup canned lower sodium chicken broth
• ¹/₈ teaspoon crushed red pepper, or to taste
• 2 tablespoon soy sauce
• 2 tablespoon brown sugar
• 2 garlic, crushed
• + 7 more ingredients
• • ¹/₃ cup peanut butter
  • 1 (14-ounce) can diced tomatoes, undrained
  • ½ cup diced red bell pepper
  • 1 cup diced onion
  • 2 tablespoon vegetable oil
  • ¼ cup unseasoned dry breadcrumbs
  • 6 boneless, skinless chicken thighs, trimmed of excess fat

Dredge chicken in breadcrumbs. Heat oil in a large nonstick skillet over medium-high heat. Add chicken and cook until golden brown on both sides. Transfer to a medium-size slow cooker. Add onion and bell pepper to skillet; cook 4 minutes. Stir in tomatoes, peanut butter, garlic, sugar, soy sauce,...

View full recipe at Spry Living