Chicken Lettuce Cups

Ingredients

• 2 tablespoons light soy sauce
• ¼ cup unsalted roasted cashews
• Handful of fresh cilantro leaves
• 10 inner leaves iceberg lettuce
• 1 pound boneless, skinless chicken breasts
• ½ cup water chestnuts
• 1 cup canned button mushrooms
• + 8 more ingredients
• • ¹/₃ cup red onion
  • 2 teaspoons fresh ginger
  • 2 cloves garlic
  • 3 tablespoons vegetable oil
  • ½ teaspoon sugar
  • ½ teaspoon salt
  • 2 tablespoons clear rice vinegar
  • 1 tablespoon hoisin sauce

Combine the soy sauce, hoisin sauce, rice vinegar, salt, and sugar in a small bowl and mix together until the sugar dissolves. Heat 1 tablespoon of the oil in a wok over high heat. Stir-fry the garlic and ginger for 10 seconds. Add the onion, mushrooms, and water chestnuts and stir-fry for 2 mi...

View full recipe at Epicurious