Chicken or Turkey Curry Salad

Ingredients

  • 4 cup(s) cooked chicken or turkey, seasoned to taste and cut into small bite sized pieces
  • 12 large lettuce leaves
  • 1 cup(s) mayonnaise (not salad dressing)
  • salt, season to taste
  • 13 ounce(s) pineapple chunks, drained and halved
  • 1 ½ cup(s) slivered almonds, extra for garnish if desired
  • 1 ½ cup(s) celery, chopped fine
  • + 6 more ingredients
    • 1 pound(s) seedless grapes, halved
    • 1 tablespoon(s) soy sauce
    • 1 teaspoon(s) curry powder
    • 8 ounce(s) sliced water chestnuts
    • ½ cup(s) sour cream
    • DRESSING:

Combine chicken, grapes, celery, sliced water chestnuts, and almonds in a large salad bowl. Cover and refrigerate. In a small mixing bowl, combine dressing ingredients. Cover and refrigerate. This dressing can be made the previous day. Just before serving, combine salad with dressing until coat...

View full recipe at RecipeTips.com

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