Chicken Pasanda

Ingredients

• ¼ teaspoon ground cloves
• ¾ teaspoon ground cardamom
• 2 ½ teaspoons ground coriander seeds
• 2 jalapeño peppers, seeded
• 2 tablespoons chopped peeled fresh ginger
• ¼ cup fresh lemon juice
• 1 cup coarsely chopped onion
• + 11 more ingredients
• • 2 cups plain low-fat yogurt
  • ½ cup roasted cashews
  • ¾ teaspoon ground cinnamon
  • ½ teaspoon black pepper
  • 1 teaspoon salt, divided
  • 2 teaspoons vegetable oil
  • 1 cup cubed fresh pineapple
  • 2 tablespoons chopped cashews, roasted
  • 2 tablespoons chopped fresh cilantro
  • 4 (6-inch) pitas, each cut into 6 wedges
  • 6 (4-ounce) skinless, boneless chicken breast halves, cut into thirds

Place 1/2 cup cashews in a food processor; process until smooth (about 2 minutes), scraping sides of bowl once. Add yogurt; process until well blended. Remove from processor; set aside. Combine onion, juice, ginger, and jalapeño in a blender or food processor; process until finely chopped. Combin...

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