Chicken-Penne Salad with Green Beans

Chicken-Penne Salad with Green Beans
Photo by Randy Mayor


  • 2 cups uncooked penne (tube-shaped) pasta
  • 1 ½ teaspoons chopped fresh flat-leaf parsley
  • ½ teaspoon bottled minced garlic
  • 1 (7-ounce) bottle roasted red bell pepper, drained and cut into thin strips
  • 2 cups (1-inch) cut green beans (about 1/2 pound)
  • ½ cup vertically sliced red onion
  • 2 cups shredded cooked chicken breast
  • + 6 more ingredients
    • ¼ teaspoon black pepper
    • ¼ cup chopped fresh basil
    • 2 tablespoons red wine vinegar
    • 2 tablespoons extra-virgin olive oil
    • 1 tablespoon cold water
    • ½ teaspoon salt

Cook pasta in boiling water 7 minutes. Add green beans; cook 4 minutes. Drain and rinse with cold water; drain. Combine pasta mixture, chicken, onion, basil, parsley, and bell pepper in a large bowl, tossing gently to combine. Combine oil and remaining ingredients in a small bowl, stirring with a...

View full recipe at My Recipes


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