Chicken Roulade With Spinach Feta Cheese and Roasted Red Pepper.

Ingredients

• 4
• boneless skinless chicken breasts
• 4
• boneless skinless chicken breasts
• 4 ounces
• feta cheese, crumbled
• 4 ounces
• + 22 more ingredients
• • feta cheese, crumbled
  • 0.25 (16 ounce) jar
  • roasted red peppers
  • 0.25 (16 ounce) jar
  • roasted red peppers
  • 2 teaspoons
  • garlic powder
  • 2 teaspoons
  • garlic powder
  • 2
  • eggs, beaten
  • 2
  • eggs, beaten
  • Lipton Recipe Secrets savory herb with garlic soup mix
  • 8
  • toothpicks
  • 8
  • toothpicks
  • salt and black pepper
  • (to season)
  • oil
  • (for frying)

1 Trim off any fat and cut part way through the underside of the chicken to flatten it out slightly. 2 Put the chicken on top of a piece of cling film, and season each breast with salt, black pepper, and garlic powder. Then cover with another piece of cling film and pound chicken till it flatten...

View full recipe at SpringPad