Chicken Rub

Ingredients

  • thyme, ground
  • 2 teaspoons
  • thyme, ground
  • 2 teaspoons
  • salt
  • 1 teaspoon
  • salt
  • + 25 more ingredients
    • 1 teaspoon
    • onion powder
    • 2 teaspoons
    • onion powder
    • 2 teaspoons
    • nutmeg, ground
    • 2 teaspoons
    • nutmeg, ground
    • 2 teaspoons
    • marjoram, ground
    • 2 teaspoons
    • marjoram, ground
    • 2 teaspoons
    • garlic powder
    • 2 teaspoons
    • garlic powder
    • 2 teaspoons
    • cumin, ground
    • 2 teaspoons
    • cumin, ground
    • 2 teaspoons
    • coriander, ground
    • 2 teaspoons
    • coriander, ground
    • 2 teaspoons

1 Mix all spices together in small bowl. 2 Using a whole chicken fryer, carefully separate the skin from the meat and sprinkle rub in between the skin & meat. 3 Gently rub the outer skin of the chicken where the spices were placed. 4 Refrigerate the chicken for 1 hour. 5 Roast in oven at 350 ...

View full recipe at SpringPad

Comments


Best Wine Deals

  • $27.19
    15% off
    Château Haut-Bergey Sémillon-Sauvignon Blanc Blend Pessac-Léognan Blanc
    Château Haut-Bergey Sémillon-Sauvignon Blanc Blend Pessac-Léognan Blanc 2004
  • $19.99
    17% off
    France Beaujolais Brouilly Château de Nervers Duboeuf
    France Beaujolais Brouilly Château de Nervers Duboeuf 2011
See More Deals





Snooth Media Network