Chicken Salad with Apple and Basil

Ingredients

• 2 tablespoons light brown sugar
• 1 teaspoon black pepper
• 4 boneless, skinless chicken breasts
• ½ cup thinly sliced fresh basil
• 2 tablespoons thinly sliced fresh mint
• ¼ cup fresh lime juice (from 2 to 3 limes)
• 4 teaspoons kosher salt
• + 4 more ingredients
• • 4 scallions (white and light green parts), thinly sliced
  • 1 tablespoon white wine or rice vinegar
  • ¹/₃ cup roasted peanuts, roughly chopped
  • 2 Granny Smith apples (peeled, if desired), diced

Rinse the chicken and pat it dry with paper towels. Pound it to an even thinness. Place the chicken in a large saucepan and add enough water to cover by 1/2 inch. Add 3 teaspoons of the salt and 1/2 teaspoon of the pepper and bring to a gentle simmer. Cook until no trace of pink remains, 8 to 10 ...

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