Chicken Salad with Apple and Basil

Chicken Salad with Apple and Basil
Photo by Ngoc Minh Ngo

Ingredients

  • 2 tablespoons light brown sugar
  • 2 tablespoons light brown sugar
  • 1 teaspoon black pepper
  • 1 teaspoon black pepper
  • 4 boneless, skinless chicken breasts
  • 4 boneless, skinless chicken breasts
  • ½ cup thinly sliced fresh basil
  • + 15 more ingredients
    • ½ cup thinly sliced fresh basil
    • 4 scallions (white and light green parts), thinly sliced
    • 4 scallions (white and light green parts), thinly sliced
    • 1 tablespoon white wine or rice vinegar
    • 1 tablespoon white wine or rice vinegar
    • 1/3 cup roasted peanuts, roughly chopped
    • 2 Granny Smith apples (peeled, if desired), diced
    • 1/3 cup roasted peanuts, roughly chopped
    • 2 Granny Smith apples (peeled, if desired), diced
    • 2 tablespoons thinly sliced fresh mint
    • ¼ cup fresh lime juice (from 2 to 3 limes)
    • 2 tablespoons thinly sliced fresh mint
    • 4 teaspoons kosher salt
    • ¼ cup fresh lime juice (from 2 to 3 limes)
    • 4 teaspoons kosher salt

Rinse the chicken and pat it dry with paper towels. Pound it to an even thinness. Place the chicken in a large saucepan and add enough water to cover by 1/2 inch. Add 3 teaspoons of the salt and 1/2 teaspoon of the pepper and bring to a gentle simmer. Cook until no trace of pink remains, 8 to 10 ...

View full recipe at My Recipes

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