Recipe Pairing Guides » Chicken Recipes » Roast Chicken » Chicken Sausages Roasted with Potatoes and Brussels Sprouts

Chicken Sausages Roasted with Potatoes and Brussels Sprouts

Ingredients

  • 2 large red bell peppers
  • 2 teaspoons fresh thyme
  • 2 teaspoons grated lemon peel
  • 1 ½ pounds small red-skinned potatoes
  • 4 tablespoons olive oil
  • 1 pound fresh brussels sprouts or frozen
  • 8 fully cooked smoked chicken or turkey sausages (such as chicken-apple)

Preheat oven to 450°F. Arrange sausages in single layer at 1 end of large roasting pan. Arrange potatoes at other end of pan. Drizzle 3 tablespoons oil over sausages and potatoes; turn to coat. Sprinkle potatoes with salt and pepper. Roast until sausages are brown and potatoes are beginning to so...

View full recipe at Epicurious

Comments

What wines go with Chicken Sausages Roasted with Potatoes and Brussels Sprouts?

Zweigelt Wines from Austria
  • Müenzenrieder Mavie
  • Sepp Moser Zweigelt Grosse Reserve
  • Sepp Moser Zweigelt
  • Fritsch Zweigelt
  • Weingut Weninger Zweigelt
Pinot Noir Wines from New Zealand
  • Markovic Estates Shiraz Semi-Sweet
  • Te Mãnia Estate Pinot Noir Rosé
  • Glamour Puss Pinot Noir
  • Wild Rock Vin Gris Hawkes Bay
  • Rata Pinot Noir

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