Chicken Sausages Roasted with Potatoes and Brussels Sprouts


  • 1 pound fresh brussels sprouts or frozen
  • 2 teaspoons grated lemon peel
  • 4 tablespoons olive oil
  • 2 large red bell peppers
  • 8 fully cooked smoked chicken or turkey sausages (such as chicken-apple)
  • 2 teaspoons fresh thyme
  • 1 ½ pounds small red-skinned potatoes

Preheat oven to 450°F. Arrange sausages in single layer at 1 end of large roasting pan. Arrange potatoes at other end of pan. Drizzle 3 tablespoons oil over sausages and potatoes; turn to coat. Sprinkle potatoes with salt and pepper. Roast until sausages are brown and potatoes are beginning to so...

View full recipe at Epicurious


Best Wine Deals

See More Deals

Snooth Media Network