Chicken Sausages Roasted with Potatoes and Brussels Sprouts

Ingredients

  • 4 tablespoons olive oil
  • 1 ½ pounds small red-skinned potatoes
  • 2 teaspoons grated lemon peel
  • 8 fully cooked smoked chicken or turkey sausages (such as chicken-apple)
  • 2 teaspoons fresh thyme
  • 2 large red bell peppers
  • 1 pound fresh brussels sprouts or frozen

Preheat oven to 450°F. Arrange sausages in single layer at 1 end of large roasting pan. Arrange potatoes at other end of pan. Drizzle 3 tablespoons oil over sausages and potatoes; turn to coat. Sprinkle potatoes with salt and pepper. Roast until sausages are brown and potatoes are beginning to so...

View full recipe at Epicurious

Comments


Best Wine Deals

  • $24.99
    26%off
    Penfolds Grange Original Wood Box. Signed By Max Schubert Shiraz Australia
    Penfolds Grange Original Wood Box. Signed By Max Schubert Shiraz Australia 1986
  • $16.99
    26%off
    Penfolds Riesling Bin 51
    Penfolds Riesling Bin 51 "Eden Valley" 2008
See More Deals »






Snooth Media Network