Chicken Shawarma with Green Beans and Zucchini

Chicken Shawarma with Green Beans and Zucchini
Photo by Kana Okada

Ingredients

  • 0.5 small red onion
  • 0.5 teaspoon(s) ground white pepper
  • 1 clove(s) garlic
  • Kosher salt
  • 1.5 teaspoon(s) ground allspice
  • 6 6-inch pitas
  • 0.25 teaspoon(s) ground coriander
  • + 9 more ingredients
    • 0.25 teaspoon(s) cinnamon
    • 6 skinless, boneless chicken thighs
    • 0.5 cup(s) extra-virgin olive oil
    • 1 pound(s) zucchini
    • 1.5 teaspoon(s) ground black pepper
    • 2 tablespoon(s) fresh lemon juice
    • 0.25 teaspoon(s) ground cumin
    • 0.5 pound(s) green beans
    • 1 cup(s) plain low-fat yogurt

Preheat the oven to 425°. In a medium bowl, toss the zucchini and green beans with 2 tablespoons of the olive oil and season with salt; spread on a baking sheet. In the same bowl, combine the allspice, black pepper, white pepper, cinnamon, cumin and coriander with 2 tablespoons of the olive oil. ...

View full recipe at Food & Wine

Comments

Variations on Chicken Shawarma with Green Beans and Zucchini

  • Chicken Shawarma with Green Beans and Zucchini
    • 1 1/2 teaspoons ground black pepper
    • 1/2 cup extra-virgin olive oil
    • 6 skinless, boneless chicken thighs
    • 1 1/2 teaspoons ground allspice
    • +27 other ingredients


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