Chicken Shawarma with Green Beans and Zucchini

Ingredients

• 1 cup(s) plain low-fat yogurt
• 0.5 small red onion
• 1 pound(s) zucchini
• 0.5 pound(s) green beans
• 0.5 teaspoon(s) ground white pepper
• Kosher salt
• 0.25 teaspoon(s) ground cumin
• + 9 more ingredients
• • 0.25 teaspoon(s) ground coriander
  • 1.5 teaspoon(s) ground black pepper
  • 0.25 teaspoon(s) cinnamon
  • 1 clove(s) garlic
  • 2 tablespoon(s) fresh lemon juice
  • 0.5 cup(s) extra-virgin olive oil
  • 1.5 teaspoon(s) ground allspice
  • 6 skinless, boneless chicken thighs
  • 6 6-inch pitas

Preheat the oven to 425°. In a medium bowl, toss the zucchini and green beans with 2 tablespoons of the olive oil and season with salt; spread on a baking sheet. In the same bowl, combine the allspice, black pepper, white pepper, cinnamon, cumin and coriander with 2 tablespoons of the olive oil. ...

View full recipe at Food & Wine