Chicken Sofrito

Chicken Sofrito
Photo by Dana Gallagher

Ingredients

  • 4 whole(s) chicken legs
  • Salt and freshly ground black pepper
  • 1 medium onion
  • 1 cup(s) chopped canned tomatoes
  • 0.5 cup(s) roasted almonds
  • 3 cup(s) chicken stock or low-sodium broth
  • 2 tablespoon(s) freshly squeezed lemon juice
  • + 9 more ingredients
    • 1 red bell pepper
    • Rounded ¼ teaspoon anise seeds
    • 2 large thyme sprigs
    • pinch(s) of cayenne pepper
    • 1 jalapeño
    • 3 clove(s) garlic
    • 1 cup(s) short-grain white rice
    • 0.5 teaspoon(s) chili powder
    • 1 tablespoon(s) vegetable oil

Preheat the oven to 375°. In a large ovenproof skillet, heat the vegetable oil. Season the chicken with salt and pepper and dust lightly with chili powder. Add the chicken to the skillet and cook over moderate heat until well browned, about 4 minutes per side. Transfer to a plate. Add the onion, ...

View full recipe at Food & Wine

Comments


Best Wine Deals

See More Deals





Snooth Media Network