Chicken Sofrito

Chicken Sofrito
Photo by Dana Gallagher

Ingredients

  • 1 jalapeño
  • 3 clove(s) garlic
  • 1 cup(s) short-grain white rice
  • 1 cup(s) chopped canned tomatoes
  • 1 red bell pepper
  • Salt and freshly ground black pepper
  • Rounded ¼ teaspoon anise seeds
  • + 9 more ingredients
    • 4 whole(s) chicken legs
    • 0.5 cup(s) roasted almonds
    • 2 large thyme sprigs
    • pinch(s) of cayenne pepper
    • 3 cup(s) chicken stock or low-sodium broth
    • 2 tablespoon(s) freshly squeezed lemon juice
    • 1 tablespoon(s) vegetable oil
    • 1 medium onion
    • 0.5 teaspoon(s) chili powder

Preheat the oven to 375°. In a large ovenproof skillet, heat the vegetable oil. Season the chicken with salt and pepper and dust lightly with chili powder. Add the chicken to the skillet and cook over moderate heat until well browned, about 4 minutes per side. Transfer to a plate. Add the onion, ...

View full recipe at Food & Wine

Comments


Best Wine Deals

See More Deals





Snooth Media Network