Chicken Sofrito

Chicken Sofrito
Photo by © Dana Gallagher

Ingredients

  • 1 medium onion, cut into 1/2-inch dice
  • 1 medium onion, cut into 1/2-inch dice
  • 2 large thyme sprigs
  • 2 tablespoons freshly squeezed lemon juice
  • ½ teaspoon chili powder, plus more for dusting
  • 3 cloves garlic, minced
  • ½ cup roasted almonds
  • + 25 more ingredients
    • 2 large thyme sprigs
    • Salt and freshly ground black pepper
    • pinch of cayenne pepper
    • 2 tablespoons freshly squeezed lemon juice
    • 3 cups chicken stock or low-sodium broth
    • 1 jalapeo, seeded and minced
    • 1 jalapeo, seeded and minced
    • 1 tablespoon vegetable oil
    • Rounded ¼ teaspoon anise seeds
    • 3 cups chicken stock or low-sodium broth
    • Rounded ¼ teaspoon anise seeds
    • 1 tablespoon vegetable oil
    • 1 red bell pepper, cut into 1/2-inch-thick strips
    • 1 cup short-grain white rice
    • 1 cup chopped canned tomatoes
    • ½ cup roasted almonds
    • 1 cup chopped canned tomatoes
    • 1 cup short-grain white rice
    • pinch of cayenne pepper
    • 1 red bell pepper, cut into 1/2-inch-thick strips
    • Salt and freshly ground black pepper
    • 4 wholes chicken legs, separated into drumsticks and thighs
    • 3 cloves garlic, minced
    • 4 wholes chicken legs, separated into drumsticks and thighs
    • ½ teaspoon chili powder, plus more for dusting

Preheat the oven to 375°. In a large ovenproof skillet, heat the vegetable oil. Season the chicken with salt and pepper and dust lightly with chili powder. Add the chicken to the skillet and cook over moderate heat until well browned, about 4 minutes per side. Transfer to a plate. Add the onion, ...

View full recipe at My Recipes

Comments

Variations on Chicken Sofrito

  • Chicken Sofrito
    • 0.5 teaspoon(s) chili powder
    • 1 medium onion
    • 1 tablespoon(s) vegetable oil
    • 2 tablespoon(s) freshly squeezed lemon juice
    • +11 other ingredients


Best Wine Deals

See More Deals





Snooth Media Network