Chicken Stew with Sweet Peppers

Chicken Stew with Sweet Peppers
Photo by Karry Hosford

Ingredients

  • 1 (15.5-ounce) can Great Northern beans, drained
  • ¾ pound skinless, boneless chicken breast, cut into bite-sized pieces
  • ¼ teaspoon black pepper
  • 1 cup finely chopped carrot
  • 2 teaspoons olive oil
  • 2 garlic cloves, minced
  • 1 cup finely chopped onion
  • + 8 more ingredients
    • ¼ teaspoon salt
    • 1 (14 1/2-ounce) can fat-free, less-sodium chicken broth
    • 1 cup chopped Roasted Bell Peppers
    • 3 cups chopped zucchini
    • ¾ teaspoon dried oregano
    • 1/3 cup canned chopped green chiles, drained
    • ½ teaspoon ground cumin
    • 4 teaspoons chopped fresh cilantro

Heat olive oil in a Dutch oven over medium-high heat. Add chopped onion and chicken; sauté 5 minutes or until lightly browned. Add zucchini and next 9 ingredients (zucchini through broth); bring to a boil. Cover, reduce heat, and simmer 30 minutes or until vegetables are tender.Add bell peppers, ...

View full recipe at My Recipes

Comments


Best Wine Deals

  • $16.99
    30%off
    Kay Brothers Shiraz Mclaren Vale Hillside Amery Vineyards
    Kay Brothers Shiraz Mclaren Vale Hillside Amery Vineyards 2003
  • $21.19
    18%off
    Domaine du Vieux Télégraphe Châteauneuf-du-Pape la Crau Côtes du Rhône
    Domaine du Vieux Télégraphe Châteauneuf-du-Pape la Crau Côtes du Rhône 2009
See More Deals »





Snooth Media Network