Chicken Stew with Sweet Peppers

Ingredients

• ¾ pound skinless, boneless chicken breast, cut into bite-sized pieces
• 1 (15.5-ounce) can Great Northern beans, drained
• 2 garlic cloves, minced
• 2 teaspoons olive oil
• 1 cup finely chopped carrot
• ¼ teaspoon salt
• ¹/₃ cup canned chopped green chiles, drained
• + 8 more ingredients
• • ¼ teaspoon black pepper
  • ¾ teaspoon dried oregano
  • 3 cups chopped zucchini
  • 1 cup chopped Roasted Bell Peppers
  • 1 (14 1/2-ounce) can fat-free, less-sodium chicken broth
  • 4 teaspoons chopped fresh cilantro
  • ½ teaspoon ground cumin
  • 1 cup finely chopped onion

Heat olive oil in a Dutch oven over medium-high heat. Add chopped onion and chicken; sauté 5 minutes or until lightly browned. Add zucchini and next 9 ingredients (zucchini through broth); bring to a boil. Cover, reduce heat, and simmer 30 minutes or until vegetables are tender.Add bell peppers, ...

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