Chicken Tacos Recipe : Food Network

Ingredients

  • 1 recipe Achiote Citrus Marinade (recipe follows)
  • 1 ½ pounds
  • 24 small corn tortillas (recipe follows), or use store-bought
  • 1 recipe
  • 2½ bunch
  • 2/3 cup freshly squeezed
  • ¼ cup achiote paste
  • + 14 more ingredients
    • 2 to 3
    • 71 tablespoon black peppercorns
    • 1 tablespoon salt
    • 1 bunch cilantro, stems and leaves
    • 4 cups finely ground deep yellow
    • 2 ¾ cups cold water
    • 1 teaspoon salt
    • 4 medium ripe
    • ¼ red
    • 2 jalapeno chiles, stemmed, seeded and minced
    • 1 bunch cilantro, leaves only chopped
    • 2 tablespoons
    • ¾ teaspoon salt
    • Pinch of freshly ground black pepper

Rub the marinade all over the chicken pieces. Place in a bowl, cover and refrigerate at least 1 hour or as long as overnight. Preheat the oven to 350/. Lift the chicken pieces from the marinade and transfer to a roasting pan. Roast for about 40 minutes, or until the meat easily pulls away from th...

View full recipe at SpringPad

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