Chicken Tacos

Chicken Tacos
Photo by Gemma Comas

Ingredients

  • 1 cup (4 ounces) grated Cheddar or Monterey Jack cheese
  • 8 taco shells
  • 1 avocado, chopped
  • ½ cup sour cream
  • 8 sprigs fresh cilantro (optional)
  • 2 cups store-bought red or green salsa
  • 1 lime, quartered
  • + 1 more ingredients
    • 1 store-bought rotisserie chicken

Remove the meat from the chicken and shred. Heat the salsa in a skillet over medium heat. Add the chicken and heat until warmed through. Fill the taco shells with the chicken mixture and top with the cheese and cilantro (if using). Serve with the sour cream, avocado, and lime wedges on the side. ...

View full recipe at My Recipes

Comments

Variations on Chicken Tacos

  • Chicken Tacos
    • 1 cup(s) cilantro leaves
    • 18 corn tortillas
    • 0.25 cup(s) heavy cream
    • 2 ripe Hass avocados
    • Salt and freshly ground pepper
    • 2 poblano chiles
    • +2 other ingredients


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