Chicken Tacos

Chicken Tacos
Photo by Gemma Comas

Ingredients

  • 1 avocado, chopped
  • 8 taco shells
  • 1 cup (4 ounces) grated Cheddar or Monterey Jack cheese
  • 8 sprigs fresh cilantro (optional)
  • 1 lime, quartered
  • 1 store-bought rotisserie chicken
  • 2 cups store-bought red or green salsa
  • + 1 more ingredients
    • ½ cup sour cream

Remove the meat from the chicken and shred. Heat the salsa in a skillet over medium heat. Add the chicken and heat until warmed through. Fill the taco shells with the chicken mixture and top with the cheese and cilantro (if using). Serve with the sour cream, avocado, and lime wedges on the side. ...

View full recipe at My Recipes

Comments

Variations on Chicken Tacos

  • Chicken Tacos
    • 1 cup(s) sour cream
    • 2 poblano chiles
    • 18 corn tortillas
    • Salt and freshly ground pepper
    • 2 ripe Hass avocados
    • 0.25 cup(s) heavy cream
    • +2 other ingredients


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