Chicken Tacos

Chicken Tacos
Photo by Gemma Comas


  • 8 sprigs fresh cilantro (optional)
  • 1 cup (4 ounces) grated Cheddar or Monterey Jack cheese
  • 8 taco shells
  • 2 cups store-bought red or green salsa
  • 1 store-bought rotisserie chicken
  • 1 lime, quartered
  • 1 avocado, chopped
  • + 1 more ingredients
    • ½ cup sour cream

Remove the meat from the chicken and shred. Heat the salsa in a skillet over medium heat. Add the chicken and heat until warmed through. Fill the taco shells with the chicken mixture and top with the cheese and cilantro (if using). Serve with the sour cream, avocado, and lime wedges on the side. ...

View full recipe at My Recipes


Variations on Chicken Tacos

  • Chicken Tacos
    • 1 rotisserie chicken-skin and bones discarded
    • 2 cup(s) shredded Monterey Jack cheese
    • 1 cup(s) cilantro leaves
    • Salt and freshly ground pepper
    • +4 other ingredients

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