Chicken Tacos

Chicken Tacos
Photo by Gemma Comas

Ingredients

  • ½ cup sour cream
  • 1 avocado, chopped
  • 1 lime, quartered
  • 1 store-bought rotisserie chicken
  • 2 cups store-bought red or green salsa
  • 8 taco shells
  • 1 cup (4 ounces) grated Cheddar or Monterey Jack cheese
  • + 1 more ingredients
    • 8 sprigs fresh cilantro (optional)

Remove the meat from the chicken and shred. Heat the salsa in a skillet over medium heat. Add the chicken and heat until warmed through. Fill the taco shells with the chicken mixture and top with the cheese and cilantro (if using). Serve with the sour cream, avocado, and lime wedges on the side. ...

View full recipe at My Recipes

Comments

Variations on Chicken Tacos

  • Chicken Tacos
    • 1 cup(s) sour cream
    • 2 poblano chiles
    • 18 corn tortillas
    • 0.25 cup(s) heavy cream
    • 2 ripe Hass avocados
    • Salt and freshly ground pepper
    • +2 other ingredients


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