Chicken Tacos

Chicken Tacos
Photo by Gemma Comas


  • 1 store-bought rotisserie chicken
  • 1 lime, quartered
  • 2 cups store-bought red or green salsa
  • 8 sprigs fresh cilantro (optional)
  • ½ cup sour cream
  • 1 avocado, chopped
  • 8 taco shells
  • + 1 more ingredients
    • 1 cup (4 ounces) grated Cheddar or Monterey Jack cheese

Remove the meat from the chicken and shred. Heat the salsa in a skillet over medium heat. Add the chicken and heat until warmed through. Fill the taco shells with the chicken mixture and top with the cheese and cilantro (if using). Serve with the sour cream, avocado, and lime wedges on the side. ...

View full recipe at My Recipes


Variations on Chicken Tacos

  • Chicken Tacos
    • 0.25 cup(s) heavy cream
    • 2 ripe Hass avocados
    • Salt and freshly ground pepper
    • 2 poblano chiles
    • 2 cup(s) shredded Monterey Jack cheese
    • +3 other ingredients

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