Chicken Taquitos

Ingredients

• 1 cup favorite barbecue sauce
• 1 store-bought whole roasted chicken
• Favorite salsa and guacamole, for serving
• 1 cup vegetable oil
• 1 tablespoon freshly ground black pepper
• 24 flour tortillas
• 2 cups frozen corn
• + 8 more ingredients
• • 1 (4 1/2-ounce) can chopped green chiles
  • 1 (16-ounce) container sour cream
  • 1 teaspoon chile powder
  • 1 teaspoon cumin
  • 2 cups shredded Monterey Jack cheese
  • 1 cup shredded smoked Gouda cheese
  • 1 clove garlic
  • 1 small red onion

In a large bowl, debone the chicken and shred the meat. Add the barbecue sauce, sour cream, chopped green chiles, corn, red onion, garlic, both cheeses, and spices. Toss well. In a large pan over moderate heat, warm 1/4 cup of oil until it sizzles. Meanwhile, put 2 tablespoons of the chicken f...

View full recipe at Epicurious