Chicken Thai Fritters


  • Combine items and put over medium low hea teaspoon Allow items to reduce to about ½ cup or to desire thickness of sauce.
  • 2 tablespoon curry sauce
  • 1 cup coconut cream or coconut milk
  • To Serve: Accompany with coconut curry sauce (recipe follows)
  • To Fry: Approx. 1 cup vegetable oil
  • ½ cup roasted peanuts(garnish)
  • ¼ cup Thai basil (chopped fine)
  • + 12 more ingredients
    • ¼ teaspoon turmeric
    • ½ teaspoon cayenne pepper
    • ½ red bell pepper diced small
    • 4 spring onions sliced (separate white from green ( green is for garnish)
    • ½ cup cream corn
    • 1 ½ cup shredded chicken (breast tenderloin)
    • 2 eggs
    • 1 teaspoon Thai chili sauce
    • 1 teaspoon fresh lime juice
    • 1 teaspoon soy sauce
    • 1 ½ cup white flour and 1 teaspoon baking powder
    • Ingredients:

Break the eggs into large mixing bowl. Add cayenne pepper, turmeric, soy sauce, Thai chili and lime juice whisk together. Add the chicken, cream corn, white portion of onion, red bell pepper, stir together. Mix the baking powder with the flour (this can be done right in a large measuring cup)Now ...

View full recipe at Spry Living


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