Chicken Thighs With Chunky Tomato Sauce

Ingredients

  • ¼ teaspoon pepper
  • ¼ teaspoon salt
  • 1 tablespoon red wine vinegar
  • 2 tablespoons cold butter, cut up
  • 1 (14.5-oz.) can fire-roasted tomatoes with garlic, undrained
  • ½ cup diced onion
  • 2 medium zucchini, chopped
  • + 4 more ingredients
    • 2 tablespoons olive oil
    • 1 tablespoon Greek seasoning
    • 2 pounds skinned and boned chicken thighs
    • 1 (22-oz.) package frozen mashed potatoes

1. Prepare mashed potatoes according to package directions. Keep warm. 2. Meanwhile, sprinkle chicken with Greek seasoning. Cook chicken in hot oil in large skillet over medium-high heat 7 to 8 minutes on each side or until done. Remove from skillet, and keep warm. 3. Reduce heat to medium. Add z...

View full recipe at SpringPad

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