Chicken Thighs With Chunky Tomato Sauce

Chicken Thighs With Chunky Tomato Sauce
Photo by Jennifer Davick


  • 1 tablespoon red wine vinegar
  • ½ cup diced onion
  • ¼ teaspoon salt
  • 1 tablespoon Greek seasoning
  • 1 (14.5-oz.) can fire-roasted tomatoes with garlic, undrained
  • 2 tablespoons olive oil
  • 2 medium zucchini, chopped
  • + 4 more ingredients
    • 1 (22-oz.) package frozen mashed potatoes
    • 2 pounds skinned and boned chicken thighs
    • ¼ teaspoon pepper
    • 2 tablespoons cold butter, cut up

1. Prepare mashed potatoes according to package directions. Keep warm. 2. Meanwhile, sprinkle chicken with Greek seasoning. Cook chicken in hot oil in large skillet over medium-high heat 7 to 8 minutes on each side or until done. Remove from skillet, and keep warm. 3. Reduce heat to medium. Add z...

View full recipe at My Recipes


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