Chicken Thighs With Chunky Tomato Sauce

Chicken Thighs With Chunky Tomato Sauce
Photo by Jennifer Davick

Ingredients

  • ¼ teaspoon pepper
  • 1 tablespoon Greek seasoning
  • 2 medium zucchini, chopped
  • 2 tablespoons olive oil
  • 1 (14.5-oz.) can fire-roasted tomatoes with garlic, undrained
  • ½ cup diced onion
  • ¼ teaspoon salt
  • + 4 more ingredients
    • 1 (22-oz.) package frozen mashed potatoes
    • 2 tablespoons cold butter, cut up
    • 2 pounds skinned and boned chicken thighs
    • 1 tablespoon red wine vinegar

1. Prepare mashed potatoes according to package directions. Keep warm. 2. Meanwhile, sprinkle chicken with Greek seasoning. Cook chicken in hot oil in large skillet over medium-high heat 7 to 8 minutes on each side or until done. Remove from skillet, and keep warm. 3. Reduce heat to medium. Add z...

View full recipe at My Recipes

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