Chicken Thighs With Chunky Tomato Sauce

Chicken Thighs With Chunky Tomato Sauce
Photo by Jennifer Davick


  • 2 tablespoons olive oil
  • 2 medium zucchini, chopped
  • ¼ teaspoon pepper
  • 1 tablespoon red wine vinegar
  • 2 pounds skinned and boned chicken thighs
  • 1 (22-oz.) package frozen mashed potatoes
  • 1 (14.5-oz.) can fire-roasted tomatoes with garlic, undrained
  • + 4 more ingredients
    • 1 tablespoon Greek seasoning
    • 2 tablespoons cold butter, cut up
    • ¼ teaspoon salt
    • ½ cup diced onion

1. Prepare mashed potatoes according to package directions. Keep warm. 2. Meanwhile, sprinkle chicken with Greek seasoning. Cook chicken in hot oil in large skillet over medium-high heat 7 to 8 minutes on each side or until done. Remove from skillet, and keep warm. 3. Reduce heat to medium. Add z...

View full recipe at My Recipes


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