Chicken Thighs With Chunky Tomato Sauce

Chicken Thighs With Chunky Tomato Sauce
Photo by Jennifer Davick


  • 1 (22-oz.) package frozen mashed potatoes
  • 2 pounds skinned and boned chicken thighs
  • ¼ teaspoon pepper
  • 1 tablespoon red wine vinegar
  • 2 tablespoons cold butter, cut up
  • 2 tablespoons olive oil
  • ½ cup diced onion
  • + 4 more ingredients
    • 1 tablespoon Greek seasoning
    • ¼ teaspoon salt
    • 2 medium zucchini, chopped
    • 1 (14.5-oz.) can fire-roasted tomatoes with garlic, undrained

1. Prepare mashed potatoes according to package directions. Keep warm. 2. Meanwhile, sprinkle chicken with Greek seasoning. Cook chicken in hot oil in large skillet over medium-high heat 7 to 8 minutes on each side or until done. Remove from skillet, and keep warm. 3. Reduce heat to medium. Add z...

View full recipe at My Recipes


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