Chicken Thighs With Chunky Tomato Sauce

Chicken Thighs With Chunky Tomato Sauce
Photo by Jennifer Davick


  • ½ cup diced onion
  • 1 tablespoon red wine vinegar
  • ¼ teaspoon pepper
  • 1 (22-oz.) package frozen mashed potatoes
  • ¼ teaspoon salt
  • 2 tablespoons olive oil
  • 2 medium zucchini, chopped
  • + 4 more ingredients
    • 2 pounds skinned and boned chicken thighs
    • 1 tablespoon Greek seasoning
    • 2 tablespoons cold butter, cut up
    • 1 (14.5-oz.) can fire-roasted tomatoes with garlic, undrained

1. Prepare mashed potatoes according to package directions. Keep warm. 2. Meanwhile, sprinkle chicken with Greek seasoning. Cook chicken in hot oil in large skillet over medium-high heat 7 to 8 minutes on each side or until done. Remove from skillet, and keep warm. 3. Reduce heat to medium. Add z...

View full recipe at My Recipes


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