Chicken Thighs With Chunky Tomato Sauce

Chicken Thighs With Chunky Tomato Sauce
Photo by Jennifer Davick


  • ¼ teaspoon pepper
  • 1 tablespoon red wine vinegar
  • 1 (22-oz.) package frozen mashed potatoes
  • 2 tablespoons cold butter, cut up
  • 2 tablespoons olive oil
  • 2 medium zucchini, chopped
  • 1 (14.5-oz.) can fire-roasted tomatoes with garlic, undrained
  • + 4 more ingredients
    • ½ cup diced onion
    • 1 tablespoon Greek seasoning
    • ¼ teaspoon salt
    • 2 pounds skinned and boned chicken thighs

1. Prepare mashed potatoes according to package directions. Keep warm. 2. Meanwhile, sprinkle chicken with Greek seasoning. Cook chicken in hot oil in large skillet over medium-high heat 7 to 8 minutes on each side or until done. Remove from skillet, and keep warm. 3. Reduce heat to medium. Add z...

View full recipe at My Recipes


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