Chicken Thighs With Chunky Tomato Sauce

Chicken Thighs With Chunky Tomato Sauce
Photo by Jennifer Davick


  • 2 tablespoons cold butter, cut up
  • ¼ teaspoon pepper
  • 2 pounds skinned and boned chicken thighs
  • 1 (22-oz.) package frozen mashed potatoes
  • 2 medium zucchini, chopped
  • ¼ teaspoon salt
  • 1 tablespoon red wine vinegar
  • + 4 more ingredients
    • 1 tablespoon Greek seasoning
    • ½ cup diced onion
    • 2 tablespoons olive oil
    • 1 (14.5-oz.) can fire-roasted tomatoes with garlic, undrained

1. Prepare mashed potatoes according to package directions. Keep warm. 2. Meanwhile, sprinkle chicken with Greek seasoning. Cook chicken in hot oil in large skillet over medium-high heat 7 to 8 minutes on each side or until done. Remove from skillet, and keep warm. 3. Reduce heat to medium. Add z...

View full recipe at My Recipes


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