Chicken Valentino

Ingredients

  • 3 cups vegetable oil
  • 1 chicken breast, boneless and skinless
  • Kosher salt
  • 4 eggs, beaten
  • 1 cup bread crumbs
  • 2 ounces fresh mozzarella, thinly sliced
  • 1 small package fresh three-cheese tortellini
  • + 5 more ingredients
    • 1 large basil leaf
    • Pink Sauce, recipe follows
    • 1 (2-ounce) jar roasted red peppers
    • Freshly ground black pepper
    • Flour, for dredging

1. Preheat oven to 350 degrees F.

View full recipe at SpringPad

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