Chicken with 40 Cloves of Garlic

Ingredients

¹/₈ teaspoon ground nutmeg
2 ½ cups chopped onion
6 parsley sprigs
1 teaspoon dried tarragon
½ teaspoon pepper
8 chicken thighs (about 3 pounds), skinned
8 chicken drumsticks (about 2 pounds), skinned
+ 4 more ingredients
- 40 garlic cloves (about 3 heads), unpeeled
- 1 ½ teaspoons salt
- ½ cup dry vermouth
- 4 celery stalks, each cut into 3 pieces

1. Preheat oven to 375°. 2. Combine first 4 ingredients in a 4-quart casserole or shallow roasting pan. Arrange chicken over vegetables. Drizzle with vermouth; sprinkle with salt, pepper, and nutmeg. Nestle garlic around chicken. Cover casserole with foil, and bake at 375° for 1 1/2 hours. carbo ...

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Comments

Variations on Chicken with 40 Cloves of Garlic

- 1/2 teaspoon salt
- 1 tablespoon extravirgin olive oil
- 1 tablespoon butter
- 2 (3-pound) whole chickens
- Chopped fresh flat-leaf parsley (optional)
- +4 other ingredients
- 1 to 2 tablespoons olive oil
- 1 teaspoon freshly ground pepper
- 1 lemon, halved
- 2 teaspoons salt
- 40 garlic cloves, unpeeled (about 3 bulbs)
- +3 other ingredients
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- 1 celery rib
- 1 bay leaf (not California)
- 1 fresh rosemary sprig
- 2 fresh parsley sprigs
- 1 cup olive oil
- 1/4 teaspoon black pepper
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- 1/4 c chopped fresh basil
- 4 chicken leg quarters
- 1 c dry white wine
- 1 1/2 t salt
- 1/4 t pepper
- 40 unpeeled garlic cloves (about 4 heads)
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