Chicken with 40 Cloves of Garlic
Ingredients
- 4 celery stalks, each cut into 3 pieces
- ½ cup dry vermouth
- 1 ½ teaspoons salt
- 40 garlic cloves (about 3 heads), unpeeled
- 8 chicken drumsticks (about 2 pounds), skinned
- 8 chicken thighs (about 3 pounds), skinned
- ½ teaspoon pepper
- + 4 more ingredients
-
- 1 teaspoon dried tarragon
- 6 parsley sprigs
- 2 ½ cups chopped onion
- 1/8 teaspoon ground nutmeg
1. Preheat oven to 375°. 2. Combine first 4 ingredients in a 4-quart casserole or shallow roasting pan. Arrange chicken over vegetables. Drizzle with vermouth; sprinkle with salt, pepper, and nutmeg. Nestle garlic around chicken. Cover casserole with foil, and bake at 375° for 1 1/2 hours. carbo ...
Variations on Chicken with 40 Cloves of Garlic
-
- 1/4 teaspoon freshly ground black pepper
- 40 garlic cloves, peeled
- 1 1/4 cups fat-free, less-sodium chicken broth
- 1 cup dry white wine
- +5 other ingredients
-
- 1/4 cup butter, softened
- 8 fresh thyme sprigs
- Garnish: fresh thyme
- 2 (3-pound) whole chickens
- 40 garlic cloves, unpeeled (about 3 bulbs)
- +3 other ingredients
-
Chicken with 40 Cloves of Garlic
- 40 garlic cloves
- 1/2 teaspoon salt
- 1 4-lb chicken
- baguette slices
- kitchen string
- 1 fresh thyme sprig
- 1 fresh sage sprig
- 1/4 teaspoon black pepper
- +4 other ingredients
-
Chicken with 40 Cloves of Garlic
- 1/4 c chopped fresh basil
- 4 chicken leg quarters
- 1 c dry white wine
- 1 1/2 t salt
- 1/4 t pepper
- 40 unpeeled garlic cloves (about 4 heads)
- +4 other ingredients
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