Chicken with 40 Cloves of Garlic

Ingredients

  • 1/8 teaspoon ground nutmeg
  • 6 parsley sprigs
  • 8 chicken thighs (about 3 pounds), skinned
  • ½ teaspoon pepper
  • 1 teaspoon dried tarragon
  • ½ cup dry vermouth
  • 4 celery stalks, each cut into 3 pieces
  • + 4 more ingredients
    • 40 garlic cloves (about 3 heads), unpeeled
    • 8 chicken drumsticks (about 2 pounds), skinned
    • 1 ½ teaspoons salt
    • 2 ½ cups chopped onion

1. Preheat oven to 375°. 2. Combine first 4 ingredients in a 4-quart casserole or shallow roasting pan. Arrange chicken over vegetables. Drizzle with vermouth; sprinkle with salt, pepper, and nutmeg. Nestle garlic around chicken. Cover casserole with foil, and bake at 375° for 1 1/2 hours. carbo ...

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Comments

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