Chicken with Lemon, Oregano, and Feta Cheese

Chicken with Lemon, Oregano, and Feta Cheese
Photo by © Melanie Acevedo

Ingredients

  • 1 tablespoon lemon juice
  • 1 ½ teaspoons dried oregano
  • 1 ½ teaspoons dried oregano
  • 1 chicken (3 to 3 1/2 pounds), quartered
  • 1 chicken (3 to 3 1/2 pounds), quartered
  • 1/8 teaspoon fresh-ground black pepper
  • 1 tablespoon olive oil
  • + 9 more ingredients
    • 1 ½ ounces feta cheese, crumbled (about 1/3 cup)
    • ¼ teaspoon salt
    • 1/8 teaspoon fresh-ground black pepper
    • 1 tablespoon butter, cut into 4 pieces
    • 1 tablespoon lemon juice
    • ¼ teaspoon salt
    • 1 ½ ounces feta cheese, crumbled (about 1/3 cup)
    • 1 tablespoon olive oil
    • 1 tablespoon butter, cut into 4 pieces

1. Heat the oven to 375°. Coat the chicken with the oil; arrange the pieces, skin-side up, in a large roasting pan. Sprinkle the chicken with the oregano, lemon juice, salt, and pepper. Top each piece of chicken with a piece of the butter. 2. Cook the chicken until the breasts are just done, abou...

View full recipe at My Recipes

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