Chicken with Roasted Grapes and Shallots

Chicken with Roasted Grapes and Shallots
Photo by Lisa Hubbard


  • 1 4-to 4 1/2-pound chicken
  • 2 tablespoons olive oil
  • 1 ¼ pounds assorted seedless grapes (such as green, red, and black)
  • 6 large shallots
  • 1 tablespoon fresh thyme

Preheat oven to 400°F. Gently toss grape clusters, shallots, chopped thyme, and 1 tablespoon olive oil in large bowl to coat. Rub chicken with remaining 1 tablespoon olive oil; sprinkle inside and out with salt and freshly ground black pepper. Place thyme sprigs in cavity. Place chicken in large ...

View full recipe at Epicurious


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