Chicken with Roasted Sweet Potato Salad

Chicken with Roasted Sweet Potato Salad
Photo by Kan Kanbayashi

Ingredients

  • 4 6-ounce boneless, skinless chicken breasts
  • Kosher salt and black pepper
  • 2 sweet potatoes (about 1 pound), peeled and cut into thin wedges
  • 2 tablespoons fresh lime juice
  • 1 bunch spinach, thick stems removed (about 4 cups)
  • 3 tablespoons olive oil
  • 1 red onion, thinly sliced
  • + 1 more ingredients
    • 4 6-ounce boneless, skinless chicken breasts

Heat oven to 425° F. On a rimmed baking sheet, toss the potatoes, onion, 2 tablespoons of the oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Roast until tender, 20 to 25 minutes. Meanwhile, heat the remaining tablespoon of oil in a skillet over medium-high heat. Season the chicken with 1/2 tea...

View full recipe at My Recipes

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