Chicken with Slow-Roasted Tomatoes and Cheesy Grits
Ingredients
- Creamy Cheese Grits
- ¼ cup extra-virgin olive oil
- 8 plum tomatoes, halved lengthwise
- Salt and freshly ground pepper
- 2 white onions, cut into wedges
- ½ cup dry white wine
- 4 1/2-pound chicken
- + 1 more ingredients
-
- 4 large rosemary sprigs
Preheat the oven to 350°. On a rimmed baking sheet, toss the tomatoes with 2 tablespoons of the oil and season with salt and pepper. Turn the tomatoes cut side down and scatter the rosemary around; bake on the bottom shelf of the oven for 1 hour and 15 minutes, or until very soft and starting to ...
Variations on Chicken with Slow-Roasted Tomatoes and Cheesy Grits
-
- 8 plum tomatoes
- Creamy Cheese Grits
- 0.25 cup(s) extra-virgin olive oil
- Salt and freshly ground pepper
- 4 large rosemary sprigs
- +2 other ingredients
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