Chicken with Tarragon-Caper Sauce with Mixed Greens

Ingredients

• ½ cup mayonnaise
• 2 tablespoons white wine vinegar
• 2 tablespoons shallots
• 1 ½ tablespoons capers
• 6 cups mesclun salad blend
• 4 roasted, grilled, or poached boneless chicken breast halves
• 2 tablespoons fresh tarragon
• + 2 more ingredients
• • 2 tablespoons olive oil
  • ¼ cup roasted red peppers from jar

Whisk together mayonnaise, white wine vinegar, shallots, tarragon, and capers in small bowl. Season sauce to taste with salt and pepper. Season chicken breasts to taste with salt and pepper. Toss mesclun in bowl with olive oil. Sprinkle with salt. Divide mesclun among 4 plates. Slice chicken brea...

View full recipe at Epicurious