Chicken with Tarragon-Caper Sauce with Mixed Greens

Chicken with Tarragon-Caper Sauce with Mixed Greens
Photo by Scott Peterson

Ingredients

  • ¼ cup roasted red peppers from jar
  • 2 tablespoons shallots
  • 2 tablespoons white wine vinegar
  • 2 tablespoons fresh tarragon
  • 2 tablespoons olive oil
  • 4 roasted, grilled, or poached boneless chicken breast halves
  • 6 cups mesclun salad blend
  • + 2 more ingredients
    • 1 ½ tablespoons capers
    • ½ cup mayonnaise

Whisk together mayonnaise, white wine vinegar, shallots, tarragon, and capers in small bowl. Season sauce to taste with salt and pepper. Season chicken breasts to taste with salt and pepper. Toss mesclun in bowl with olive oil. Sprinkle with salt. Divide mesclun among 4 plates. Slice chicken brea...

View full recipe at Epicurious

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