Chicken with Tomatoes and Thyme

Ingredients

• 1 tablespoon capers
• 4 small chicken thighs
• 8 sprigs thyme
• 4 1-quart resealable plastic freezer bags
• 1 lemon
• 1 28-ounce can diced tomatoes
• 4 small chicken drumsticks
• + 2 more ingredients
• • Kosher salt and pepper
  • 2 tablespoons olive oil

Freeze It: Slice the lemon into rounds. In a small bowl, combine the tomatoes and their liquid, lemon, thyme, and capers. Divide them among the 4 plastic freezer bags. Season the chicken with 1 teaspoon salt and 1/4 teaspoon pepper. Add 1 leg and 1 thigh to each bag. Freeze, for up to 3 mont...

View full recipe at My Recipes