Chicken with Tomatoes and Thyme

Chicken with Tomatoes and Thyme
Photo by Kana Okada


  • 1 lemon
  • 8 sprigs thyme
  • Kosher salt and pepper
  • 4 small chicken thighs
  • 4 1-quart resealable plastic freezer bags
  • 2 tablespoons olive oil
  • 4 small chicken drumsticks
  • + 2 more ingredients
    • 1 28-ounce can diced tomatoes
    • 1 tablespoon capers

Freeze It: Slice the lemon into rounds. In a small bowl, combine the tomatoes and their liquid, lemon, thyme, and capers. Divide them among the 4 plastic freezer bags. Season the chicken with 1 teaspoon salt and 1/4 teaspoon pepper. Add 1 leg and 1 thigh to each bag. Freeze, for up to 3 mont...

View full recipe at My Recipes


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