Chicken with Truffles, Wild Mushrooms and Potatoes

Ingredients

  • 2 tablespoons (¼ stick) butter
  • 1 cup frozen peas, thawed
  • 3 thick bacon slices, cut into ½-inch pieces
  • 1 pound shiitake mushrooms, stemmed
  • 1 ½ pounds Yukon Gold potatoes, peeled, cut into ‟-inch pieces
  • 2 teaspoons white truffle oil**
  • 12 slices black truffle or 2 teaspoons black truffle sauce*
  • + 8 more ingredients
    • 6 garlic cloves
    • 8 fresh thyme sprigs
    • 1 6- to 7-pound roasting chicken
    • 4 cups canned low-salt chicken broth
    • 1 cup dry white wine
    • 4 shallots, sliced
    • 1 pound chicken wings
    • 3 tablespoons olive oil

1. Chicken with Truffles, Wild Mushrooms and Potatoes Heat 1 tablespoon olive oil in large pot over medium-high heat. Add chicken wings; brown well, stirring often, about 20 minutes. Add shallots; saut
 4 minutes. Add wine; bring to boil. Add broth; bring to boil. Reduce heat and simmer until li...

View full recipe at SpringPad

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