Chicken with Truffles, Wild Mushrooms and Potatoes

Ingredients

• 1 ½ pounds Yukon Gold potatoes
• 1 pound shiitake mushrooms
• 4 shallots
• 2 tablespoons butter
• 12 slices black truffle or 2 teaspoons black truffle sauce
• 3 thick bacon slices
• 1 cup frozen peas
• + 8 more ingredients
• • 8 fresh thyme sprigs
  • 6 garlic cloves
  • 1 6- to 7-pound roasting chicken
  • 4 cups canned low-salt chicken broth
  • 1 cup dry white wine
  • 2 teaspoons white truffle oil
  • 1 pound chicken wings
  • 3 tablespoons olive oil

Heat 1 tablespoon olive oil in large pot over medium-high heat. Add chicken wings; brown well, stirring often, about 20 minutes. Add shallots; saut 4 minutes. Add wine; bring to boil. Add broth; bring to boil. Reduce heat and simmer until liquid is reduced to 2 cups, about 25 minutes. Strain sauc...

View full recipe at Epicurious