Chicken with Vegetables and Herb Sauce

Ingredients

• ½ onion, diced
• 3 cloves garlic, minced
• 2 teaspoons dried thyme leaves
• 1 tablespoon dried rosemary, crushed
• 1 teaspoon dried sage
• 1 teaspoon dried marjoram
• 6 boneless, skinless chicken breast halves, cut into quarters
• + 10 more ingredients
• • 10 red potatoes, halved
  • 1 pound fresh asparagus, trimmed
  • 2 small zucchini, cut into 1-inch pieces
  • 2 small yellow summer squash, cut into 1-inch pieces
  • ¼ cup butter, melted
  • ¼ cup olive oil
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • 1 teaspoon hot pepper sauce (such as Crystal®)
  • 1 tablespoon chopped fresh parsley (optional)

1. Preheat oven to 425 degrees F (220 degrees C). 2. Place the onion, garlic, thyme, rosemary, sage, and marjoram into a large roasting pan. Mix with the chicken breast pieces, red potatoes, asparagus spears, zucchini, and summer squash, and drizzle with melted butter and olive oil. Sprinkle wit...

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