Recipe Pairing Guides » Chicken Recipes » Roast Chicken » Chicken with Wine and Tarragon

Chicken with Wine and Tarragon

Chicken with Wine and Tarragon
Photo by © Melanie Acevedo

Ingredients

  • ¼ cup water
  • 1 tablespoon butter, cut into 4 pieces
  • Fresh-ground black pepper
  • Salt
  • 1 tablespoon olive oil
  • 1 chicken (3 to 3 1/2 pounds), quartered
  • 2 teaspoons dried tarragon
  • + 1 more ingredients
    • 3 tablespoons dry white wine or dry vermouth

1. Heat the oven to 375°. In a small glass or stainless-steel bowl, combine 2 tablespoons of the wine and 1/2 teaspoon of the dried tarragon. Set aside. 2. Coat the chicken with the olive oil and arrange the pieces, skin-side up, in a large roasting pan. Sprinkle the chicken pieces with the remai...

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Comments

What wines go with Chicken with Wine and Tarragon?

Chardonnay Wines from New Zealand
  • Gunn Estate Chardonnay Gisborne
  • Greystone Chardonnay
  • Smythe & Renfield Chardonnay Marlborough
  • Matua Valley Chardonnay Gisborne White New Zealand Gisborne
  • Brancott Chardonnay
Corvina Wines
  • Cesari Valpolicella Superiore Bosan Ripasso
  • Speri Valpolicella Classico Superiore Ripasso
  • Allegrini la Grola
  • Ripassa Della Valpolicella Superiore Zenato
  • Speri Sant'Urbano Valpolicella Classico Superiore

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