Chicken, Zucchini, and Prosciutto

Ingredients

• ½ teaspoon black pepper
• ½ teaspoon kosher salt
• 4 boneless, skinless chicken breasts
• 1 lemon
• 1 clove garlic, thinly sliced
• 3 small zucchini, thinly sliced into half-moons
• ¼ tablespoons (about 8 slices) prosciutto
• + 1 more ingredients
• • 2 tablespoons olive oil

Heat oven to 400° F. Rinse the chicken and pat it dry with paper towels. Season the chicken with 1/4 teaspoon each of the salt and pepper. Heat 1 tablespoon of the oil in a large ovenproof skillet over medium-high heat. Cook the chicken for 2 minutes per side. Transfer to oven and roast for 8 min...

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