Chilled Roasted Red Pepper Soup

Chilled Roasted Red Pepper Soup
Photo by Gourmet's Studios


  • 1 small boiling potato
  • 7 red bell peppers
  • 1 teaspoon ground cumin
  • 3 ½ cups water
  • lime wedges
  • 1 medium tomato
  • 2 cups chicken broth
  • + 2 more ingredients
    • 2 tablespoons olive oil
    • 1 medium onion

Quick-roast and peel peppers.Chop onion. Peel potato and cut into 1/4-inch dice. In a 5-quart heavy kettle heat oil over moderately high heat until hot but not smoking and sauté onion, potato, and cumin, stirring, 5 minutes. Add roasted peppers, water, and broth and simmer, covered, 20 minute...

View full recipe at Epicurious


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