Chipotle-Lime Roast Chicken with Tomatillo Sauce

Chipotle-Lime Roast Chicken with Tomatillo Sauce
Photo by Lee Harrelson

Ingredients

  • 4 garlic cloves, minced and divided
  • Cooking spray
  • 8 ounces tomatillos
  • ½ teaspoon ground cumin
  • ¾ teaspoon salt, divided
  • 1 teaspoon grated lime rind
  • 1 teaspoon chipotle chile powder
  • + 20 more ingredients
    • 1 teaspoon chipotle chile powder
    • 2 teaspoons butter, softened
    • 1 (4.5-ounce) can chopped green chiles, undrained
    • ¼ cup chopped fresh cilantro
    • 1 tablespoon fresh lime juice
    • 1 medium onion, quartered
    • 1 (3 3/4-pound) whole roasting chicken
    • Chopped fresh cilantro (optional)
    • 2 teaspoons butter, softened
    • 1 (4.5-ounce) can chopped green chiles, undrained
    • Chopped fresh cilantro (optional)
    • 1 tablespoon fresh lime juice
    • ¼ cup chopped fresh cilantro
    • 1 medium onion, quartered
    • 4 garlic cloves, minced and divided
    • Cooking spray
    • 8 ounces tomatillos
    • ½ teaspoon ground cumin
    • ¾ teaspoon salt, divided
    • 1 teaspoon grated lime rind

Preheat oven to 375°. Remove and discard giblets and neck from chicken; trim excess fat. Starting at neck cavity, loosen skin from breasts and drumsticks by inserting fingers, gently pushing between skin and meat. Combine butter, chile powder, rind, 1/2 teaspoon salt, cumin, and 1 garlic clove in...

View full recipe at My Recipes

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