Chipotle-Lime Roast Chicken with Tomatillo Sauce

Ingredients

• 2 teaspoons butter, softened
• 1 teaspoon chipotle chile powder
• 1 teaspoon grated lime rind
• ¾ teaspoon salt, divided
• ½ teaspoon ground cumin
• 4 garlic cloves, minced and divided
• 8 ounces tomatillos
• + 7 more ingredients
• • 1 (3 3/4-pound) whole roasting chicken
  • 1 medium onion, quartered
  • ¼ cup chopped fresh cilantro
  • 1 tablespoon fresh lime juice
  • 1 (4.5-ounce) can chopped green chiles, undrained
  • Chopped fresh cilantro (optional)
  • Cooking spray

Preheat oven to 375°. Remove and discard giblets and neck from chicken; trim excess fat. Starting at neck cavity, loosen skin from breasts and drumsticks by inserting fingers, gently pushing between skin and meat. Combine butter, chile powder, rind, 1/2 teaspoon salt, cumin, and 1 garlic clove in...

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