Chorizo Lentil Stew


  • 1 pound Chorizo Sausage
  • 1 teaspoon Vegetable Oil
  • 1 can (15 Oz. Size) Cannellini Beans, Drained
  • 1 can (15 Oz. Size) Fire Roasted Diced Tomatoes
  • 1 cup Dried Lentils
  • 2 cups Chicken Stock
  • 6 cups Fresh Chopped Spinach
  • + 2 more ingredients
    • Salt And Pepper, to taste
    • Crumbled Goat Cheese, To Serve

In a big stockpot, brown the chorizo in a little bit of vegetable oil, stirring constantly, until almost done, about 5-7 minutes. Add in the cannelini beans, tomatoes, lentils, and chicken stock and stir until combined. Bring to a boil and then reduce heat, cover, and simmer for about 30 minutes ...

View full recipe at SpringPad


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