Chorizo Lentil Stew

Ingredients

• Crumbled Goat Cheese, To Serve
• Salt And Pepper, to taste
• 6 cups Fresh Chopped Spinach
• 2 cups Chicken Stock
• 1 cup Dried Lentils
• 1 can (15 Oz. Size) Fire Roasted Diced Tomatoes
• 1 can (15 Oz. Size) Cannellini Beans, Drained
• + 2 more ingredients
• • 1 teaspoon Vegetable Oil
  • 1 pound Chorizo Sausage

In a big stockpot, brown the chorizo in a little bit of vegetable oil, stirring constantly, until almost done, about 5-7 minutes. Add in the cannelini beans, tomatoes, lentils, and chicken stock and stir until combined. Bring to a boil and then reduce heat, cover, and simmer for about 30 minutes ...

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