Citrus-Marinated Roasted Chicken

Citrus-Marinated Roasted Chicken
Photo by Hector Sanchez

Ingredients

  • 4 large lemons
  • 3 Tbs. soy sauce
  • 2 4-lb. whole chickens, each cut into 6 pieces (4 breasts with rib bones, 4 leg-thigh pieces, 4 wings)
  • ¼ cup extra-virgin olive oil
  • 8 medium cloves garlic, chopped
  • ½ tsp. crushed red pepper flakes
  • Kosher salt and freshly ground black pepper
  • + 3 more ingredients
    • 1 Tbs. honey
    • 3 Tbs. chopped fresh oregano (or 1 Tbs. dried, crumbled)
    • 2 large oranges

Pour the olive oil into a heavy-duty nonreactive roasting pan large enough to accommodate the chicken pieces in one layer. Arrange the chicken in the pan with the breasts in the center and the legs and wings around the edge. Cut 1 of the lemons into 6 wedges. Finely grate the zest from another l...

View full recipe at Fine Cooking

Comments


Best Wine Deals

  • $19.99
    23%off
    Château la Violette Red Bordeaux Blend Pomerol
    Château la Violette Red Bordeaux Blend Pomerol 2006
  • $33.49
    33%off
    Brewer-Clifton Chardonnay Santa Rita Hills Sta. Rita Hills Ashley's Vineyard
    Brewer-Clifton Chardonnay Santa Rita Hills Sta. Rita Hills Ashley's Vineyard 2009
See More Deals »






Snooth Media Network