Citrus-Marinated Roasted Chicken

Citrus-Marinated Roasted Chicken
Photo by Hector Sanchez


  • 1 Tbs. honey
  • Kosher salt and freshly ground black pepper
  • 3 Tbs. soy sauce
  • 2 4-lb. whole chickens, each cut into 6 pieces (4 breasts with rib bones, 4 leg-thigh pieces, 4 wings)
  • ¼ cup extra-virgin olive oil
  • 8 medium cloves garlic, chopped
  • 4 large lemons
  • + 3 more ingredients
    • 3 Tbs. chopped fresh oregano (or 1 Tbs. dried, crumbled)
    • 2 large oranges
    • ½ tsp. crushed red pepper flakes

Pour the olive oil into a heavy-duty nonreactive roasting pan large enough to accommodate the chicken pieces in one layer. Arrange the chicken in the pan with the breasts in the center and the legs and wings around the edge. Cut 1 of the lemons into 6 wedges. Finely grate the zest from another l...

View full recipe at Fine Cooking


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