Citrus-Marinated Roasted Chicken

Citrus-Marinated Roasted Chicken
Photo by Hector Sanchez

Ingredients

  • 8 medium cloves garlic, chopped
  • 1 Tbs. honey
  • Kosher salt and freshly ground black pepper
  • ¼ cup extra-virgin olive oil
  • 2 large oranges
  • 4 large lemons
  • ½ tsp. crushed red pepper flakes
  • + 3 more ingredients
    • 3 Tbs. chopped fresh oregano (or 1 Tbs. dried, crumbled)
    • 2 4-lb. whole chickens, each cut into 6 pieces (4 breasts with rib bones, 4 leg-thigh pieces, 4 wings)
    • 3 Tbs. soy sauce

Pour the olive oil into a heavy-duty nonreactive roasting pan large enough to accommodate the chicken pieces in one layer. Arrange the chicken in the pan with the breasts in the center and the legs and wings around the edge. Cut 1 of the lemons into 6 wedges. Finely grate the zest from another l...

View full recipe at Fine Cooking

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