Citrus-Marinated Roasted Chicken

Citrus-Marinated Roasted Chicken
Photo by Hector Sanchez

Ingredients

  • 4 large lemons
  • ½ tsp. crushed red pepper flakes
  • 3 Tbs. soy sauce
  • 8 medium cloves garlic, chopped
  • 1 Tbs. honey
  • Kosher salt and freshly ground black pepper
  • ¼ cup extra-virgin olive oil
  • + 3 more ingredients
    • 2 large oranges
    • 2 4-lb. whole chickens, each cut into 6 pieces (4 breasts with rib bones, 4 leg-thigh pieces, 4 wings)
    • 3 Tbs. chopped fresh oregano (or 1 Tbs. dried, crumbled)

Pour the olive oil into a heavy-duty nonreactive roasting pan large enough to accommodate the chicken pieces in one layer. Arrange the chicken in the pan with the breasts in the center and the legs and wings around the edge. Cut 1 of the lemons into 6 wedges. Finely grate the zest from another l...

View full recipe at Fine Cooking

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